NBH Dried Bay leaves Xiang Ye Laurel 100G
NBH Dried Bay leaves Xiang Ye Laurel 100G
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🛒 Product description
NBH Dried Bay Leaves Xiang Ye 100g – Aromatic, dried bay leaves from China, ideal for Mediterranean and Asian dishes. With their intensely spicy, slightly bitter aroma, they refine stews, soups, braised dishes, marinades and pickling liquids. 100% natural product - vegan, halal, gluten-free and lactose-free.
🍽️ Serving suggestion
When cooked in tomato soup or beef stew, bay leaves develop their full aroma. Remove before serving.
⏲️ Preparation time
No additional effort – just cook while cooking.
🍜 Types of use
Seasoning: Soups, braised dishes, stews, marinades and pickling liquids.
Smoking: For flavoring smoking products.
International: Indispensable in Mediterranean, Chinese and Indian recipes.
🥗 Ingredients & Allergens
100% dried bay leaves.
⚠ Allergens: May contain traces of other spices.
📊 Nutritional information (per 100g)
Energy: 62 kcal
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 9.6 g (of which sugar: 0 g)
Protein: 4.7g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Simply add 1-2 leaves to the dish while cooking. Remove before serving.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: NBH
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are bay leaves?
Bay leaves come from the bay tree and are one of the oldest known spices in the world. When dried, they have a more intense flavor and are traditionally used in braised dishes, stocks and marinades. They give dishes a spicy, slightly bitter note with a hint of eucalyptus.
The NBH brand
NBH stands for high-quality spices from Asia. With its Xiang Ye laurel, NBH delivers a purely natural product in premium quality that no well-stocked kitchen should be without - whether for classic Italian ragouts or spicy Asian broths.
Use in the kitchen
Bay leaves are essential for depth of flavor and spice. They are ideal for seasoning meat dishes, vegetable stews, sauces, rice dishes or when pickling vegetables.
👩🍳 Recipe ideas
🥄 Beef stew with bay leaves and red wine
Preparation:
- Fry beef with onions and garlic in oil.
- Deglaze with red wine, add tomato paste and spices (including 2 bay leaves).
- Let simmer on low heat for 2 hours.
- Remove the bay leaves before serving. Serve with mashed potatoes.
🍅 Mediterranean tomato soup with bay leaf
Preparation:
- Saute onions, garlic and carrots.
- Add tomatoes and vegetable stock, add 1 bay leaf.
- Simmer for 20 minutes, remove the bay leaves and puree.
- Serve with fresh basil.
