Nature's Charme Vegan Calamari 425G/130G
Nature's Charme Vegan Calamari 425G/130G
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🛒 Product description
Nature's Charm Vegan Calamari are an innovative, plant-based alternative to traditional seafood. Made from 31% oyster mushrooms, combined with capers, seaweed and a pinch of salt, they impress with their authentic taste and pleasant bite - without any animal ingredients.
🍽️ Serving suggestion
Ideally served in a vegan risotto with fresh herbs, as a topping for colorful summer salads or as a side dish to pasta with lemon sauce.
⏲️ Preparation time
Just 5-7 minutes in the pan for a quick, vegan gourmet meal.
🍜 Types of use
Stir-fry: Seared in a little oil for golden brown, savory pieces.
Salad side dish: Perfect with fresh summer bowls and cold plates.
🥗 Ingredients & Allergens
Water, oyster mushrooms (31%), capers, seaweed, salt, antioxidant: citric acid. ⚠ Allergens: Mustard. ✅ Gluten free
📊 Nutritional information (per 100g)
Energy: 41 kJ / 10 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 1 g (of which sugar: 0.8 g)
Fiber: 0.4g
Protein: 1g
Salt: 1.4g
👨🍳 Preparation & consumption recommendations
Simply fry the vegan calamari in a hot pan with a little oil for 5-7 minutes until golden brown. Alternatively use as an ingredient in curries, risottos or salads.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few days. Store unopened in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Nature's Charm, Importer: Not specified
⏳ Best before date
See product packaging.
📖 More about the product
What are vegan calamari?
Vegan calamari is a plant-based alternative to squid rings and seafood, giving it a similar texture and slightly maritime flavor through the use of oyster mushrooms. They are particularly popular with vegans who want to avoid seafood but not its taste and versatility.
Why Nature's Charm?
The brand Nature's Charm stands for high-quality vegan alternatives that do not contain any animal ingredients. With a focus on natural ingredients and innovative recipes, it offers products that impress in terms of taste and nutrition.
Use and enjoyment
The vegan calamari can be used in many different ways in the kitchen. Whether Mediterranean fried, Asian-spiced or classic as a seafood salad - they make every meal something special. Thanks to their low calorie content and gluten-free recipe, they are also suitable for a conscious diet.
Product category: Vegan seafood alternatives
This category offers a solution to all those who want to avoid animal seafood products without having to forego the typical taste and consistency. Ideal for allergy sufferers, vegans or environmentally conscious connoisseurs.
👩🍳 Recipe ideas
🥄 Vegan calamari risotto
Preparation:
- Finely chop an onion and fry it in a little oil until translucent.
- Add 150 g risotto rice and fry briefly.
- Deglaze with 100 ml of white wine and gradually add vegetable stock.
- At the same time, fry the Nature's Charm Vegan Calamari in a pan until golden brown.
- When the risotto is creamy, fold in the calamari and season with lemon juice, salt and pepper.
🥗 Plant-based seafood salad
Preparation:
- Drain the calamari and fry it in a little olive oil with garlic.
- Mix with diced cucumber, tomatoes, red onions and olives.
- Season with lemon juice, olive oil, salt, pepper and fresh dill.
- Serve cold - ideal as a starter or light main course.
