Nature's charm coconut milk. sweetened, sugary 320ML
Nature's charm coconut milk. sweetened, sugary 320ML
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🛒 Product description
Nature's Charm Sweetened Coconut Milk Sugar Free combines creamy coconut milk with the mild sweetness of erythritol - without any added sugar. With 77% coconut milk, it offers an intense aroma and is the perfect alternative for lactose-free and vegan recipes.
🍽️ Serving suggestion
Ideal for refining desserts, as an ingredient in smoothies or as a dairy-free alternative in coffee. Particularly delicious in combination with cinnamon or fruity components such as mango.
⏲️ Preparation time
No preparation required – just stir well and use straight away.
🍜 Types of use
For baking: For vegan cakes, muffins or tarts.
For drinks: As a plant-based milk alternative in coffee, tea or smoothies.
For desserts: Perfect for puddings, creams or exotic desserts.
🥗 Ingredients & Allergens
Coconut milk (coconut cream, filtered drinking water) 77%, sweetener: erythritol 22%, stabilizers: calcium carbonate, guar gum, table salt.
⚠ Allergen information: Can have a laxative effect if erythritol is consumed in excess.
📊 Nutritional information (per 100 ml)
Energy: 337 kJ / 81 kcal
Fat: 8.3 g (of which saturated fatty acids: 7.4 g)
Carbohydrates: 24.1 g (of which sugar: 1.2 g)
Fiber: 0.8g
Protein: 0.8g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
No heating necessary. Stir well before use as natural components can separate. Not suitable as a breast milk substitute.
📦 Storage recommendation
Store in a dry place away from heat. After opening, store in the refrigerator at 0°C to +8°C and use within 5 days.
ℹ️ More information
🏭 Manufacturer & Importer
Family Foods International Inc.
⏳ Best before date
See product packaging.
📖 More about the product
Nature's Charm coconut milk - sugar-free, vegan & versatile
This coconut milk is part of the premium product line Nature's Charm, a pioneer in vegan milk alternatives. Thanks to the sweetener Erythritol It does not contain any sugar at all - ideal for people with a conscious diet or one low sugar diet. It contains no lactose, soy or gluten and is therefore particularly compatible with intolerances.
What is coconut milk and why is it so popular?
Coconut milk is obtained from the flesh of the coconut and has been valued in Asian cuisine for centuries. Their natural fat content gives dishes a creaminess and a slightly sweet aroma. Especially in vegan recipes, coconut milk replaces cream or cow's milk and brings with it an exotic taste experience.
Use in the modern kitchen
This coconut milk is an all-rounder: it ensures a juicy consistency when baking, it adds a tropical note to smoothies and it replaces conventional dairy products in a particularly aromatic way in coffee. The handy 320ml can makes it ideal for everyday use - without wasting any leftovers.
👩🍳 Recipe ideas
🥥 Vegan coconut mango tart
Preparation:
- Make the base from oatmeal cookies and coconut oil and press it into a tart pan.
- For the filling, heat coconut milk, pureed mango, agave syrup and starch in a saucepan until the mixture thickens.
- Pour into the tin, let cool and refrigerate for at least 2 hours.
- Garnish with fresh mango pieces and coconut flakes.
☕ Coconut cappuccino with cinnamon
Preparation:
- Prepare espresso and pour it into a cup.
- Heat coconut milk and froth it (e.g. with a milk frother).
- Pour over the espresso and dust with cinnamon.
