MS Dumpling Sauce 230G
MS Dumpling Sauce 230G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The MS Dumpling Sauce 230G with garlic is the perfect dipping sauce for Asian dumplings, spring rolls or fried vegetables. With its balanced combination of soy sauce, garlic, sesame oil and vinegar, it offers a spicy-sweet aroma with a clear garlic note.
🍽️ Serving suggestion
Serve directly as a dip for dumplings or spring rolls. Also ideal as a table seasoning for fried dishes.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Dip: Classic with steamed or fried dumplings.
Seasoning sauce: For Asian noodle dishes or fried vegetables.
Supplement: Perfect as a flavor booster on the dinner table.
🥗 Ingredients & Allergens
Soy sauce (soybeans, wheat, salt, water) (67%), sugar, vinegar, garlic (8%), sesame oil.
⚠ Allergens: Contains soy, wheat (gluten), sesame.
📊 Nutritional information (per 100g)
Energy: 133 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 27 g (of which sugar: 21 g)
Protein: 6.6g
Salt: 7.6g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply use as a dip. After opening, store in the refrigerator and use within 14 days.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Master Sauce, Made in Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Dumpling Sauce?
Dumpling sauce is a classic Asian dipping sauce that is mainly served with dumplings such as gyoza or jiaozi in Chinese, Thai and Japanese cuisine. It combines savory, sweet and spicy flavors and particularly enhances the taste of fried or steamed dishes.
MS Dumpling Sauce with Garlic – Why so popular?
The brand Master sauce is known for authentic Asian seasoning sauces with balanced recipes. The MS Dumpling Sauce is characterized by its high proportion of soy sauce (67%) and 8% garlic, which makes it particularly aromatic. It's a simple and delicious way to add depth and flavor to Asian dishes - without cooking.
Possible uses
In addition to dumplings, the sauce is ideal as a dip for spring rolls, as a topping on fried vegetables or as a seasoning base in Asian stir-fries. Due to its mild but spicy character, it can be used universally and is a must in every Asian kitchen.
👩🍳 Recipe ideas
🥟 Steamed dumplings with garlic dip
Preparation:
- Cook the finished dumplings in a bamboo steamer or over boiling water for 8-10 minutes.
- Arrange the dumplings on a plate.
- Serve with MS Dumpling Sauce in a small bowl.
🍤 Spring rolls with dumpling sauce
Preparation:
- Fry the spring rolls in the pan or deep fryer until golden brown.
- Drain on kitchen paper.
- Serve with the MS Dumpling Sauce as a dip.
