MONIKA Pineapple Gel Gl 340G
MONIKA Pineapple Gel Gl 340G
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🛒 Product description
MONIKA Nata de Piña 340G is an exotic dessert ingredient from the Philippines, consisting of sweet pineapple gel cubes in syrup. With its fruity, intense taste and slightly firm consistency, this specialty is ideal for a variety of uses - whether as a topping on ice cream, in fruit salads, as a cake filling or traditionally served with coconut milk.
🍽️ Serving suggestion
Enjoy chilled as a dessert, mix with coconut milk or use as a fruity component in layered desserts.
⏲️ Preparation time
Ready to eat – can be used immediately. Serve cold if desired.
🍜 Types of use
Dessert ingredient: Perfect for Filipino desserts and Asian fruit salads.
Topping: Ideal for ice cream, yoghurt or pudding.
Baking ingredient: As a fruity component for cakes and tarts.
🥗 Ingredients & Allergens
Pineapple gel (pineapple juice, sugar), sugar, water, acidity regulator: citric acid (E330).
⚠ Allergens: No allergens that require declaration according to the manufacturer.
📊 Nutritional information (per 100g)
Energy: 200 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 48 g (of which sugar: 47 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Serve straight from the glass or incorporate into desserts and baked goods. Combine with coconut milk for a traditional Filipino dessert.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Fitrite, Inc., Philippines
Importer: Heuschen & Schrouff Oriental Foods Trading B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is MONIKA Nata de Pina?
Nata de Piña is a Filipino dessert made from jellied pineapple cubes marinated in a sweet syrup. It belongs to the category of traditional dessert ingredients in Southeast Asia and is used similarly to nata de coco - but with a fruity pineapple flavor.
How is Nata de Piña traditionally used?
In Filipino cuisine it is particularly popular in combination with Coconut milk, sweetened condensed milk and ice cubes Mixed into a refreshing dessert - a classic at summer parties or family celebrations.
Why is this product so popular?
Thanks to its natural fruit taste and pleasant consistency, MONIKA pineapple gel brings variety to every dessert. It is a creative alternative to classic fruit preparations or jams and can be combined in many ways.
MONIKA – Authentic & Exotic
MONIKA stands for authentic Filipino specialties that are appreciated worldwide. With high-quality ingredients and traditional recipes, the brand brings the diversity of Southeast Asia directly to your dessert plate.
👩🍳 Recipe ideas
🥥 Filipino Coconut Pineapple Dessert (Halo-Halo Light)
Preparation:
- Pour 2 tablespoons of MONIKA Nata de Piña into a dessert glass.
- Add 2 tablespoons of sweetened coconut milk and some crushed ice.
- Top with condensed milk or vanilla ice cream if desired.
- Serve cold and enjoy.
🍨 Exotic ice cream dessert with pineapple gel
Preparation:
- Pour vanilla ice cream into a bowl.
- Garnish with MONIKA pineapple gel cubes and fresh mint.
- Optional: sprinkle with some grated coconut.
🎂 Cake filling with pineapple gel
Preparation:
- Spread the sponge cake base with a layer of cream.
- Distribute MONIKA Nata de Piña evenly on top.
- Cover with a second layer and finish with cream or icing.
