MISORI Calrose Sushi Rice 1KG
MISORI Calrose Sushi Rice 1KG
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🛒 Product description
MISORI Calrose Sushi Rice 1KG is a high-quality medium-grain rice from South Korea - ideal for preparing sushi, kimbab and other Asian specialties. With its mild, nutty aroma and perfect stickiness, authentic rice dishes can be prepared in no time.
🍽️ Serving suggestion
Ideal for California rolls with avocado and salmon or Kimbab with vegetables and egg. Also ideal as a side dish for curries and wok dishes.
⏲️ Preparation time
15-20 minutes – quick and easy in a saucepan or rice cooker.
🍜 Types of use
Sushi preparation: Thanks to the slightly sticky consistency, it is ideal for sushi and kimbab.
Supplement: Perfect with Asian dishes such as teriyaki, curry or vegetable stir-fries.
🥗 Ingredients & Allergens
100% sushi rice (Calrose), medium grain rice
⚠ Allergens: None specified
📊 Nutritional information (per 100g)
Energy: 342 kcal
Fat: 1 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 76 g (of which sugar: <0.5 g)
Protein: 5.6g
Salt: 0.07g
👨🍳 Preparation & consumption recommendations
1. Wash rice thoroughly with cold water.
2. Place 1 cup of rice in a pot with 1½ cups of lightly salted water.
3. Bring to the boil, then simmer over medium heat for about 15 minutes with the lid on.
4. Then let it rest for 10 minutes. Don't stir.
📦 Storage recommendation
Store in a cool, dry place and protected from light at room temperature.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: MISORI
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Calrose Rice?
Calrose is a medium-grain rice variety that was originally developed in California but is now very popular for sushi recipes, especially in Korea and Japan. The grains are slightly sticky, which makes them perfect for shaping and rolling - ideal for maki, nigiri and onigiri.
Why is MISORI Calrose Sushi Rice special?
The MISORI Calrose Rice comes from South Korea and impresses with its high quality, a pleasant, slightly sweet aroma and its versatility. It is free of gluten, lactose and animal ingredients - making it ideal for vegans.
Whether for classic California Rolls, creative Vegetarian Kimbab or as Side dish for Asian dishes – this rice brings the authentic taste of Asian cuisine to your table. Because it is easy to prepare in a pot, rice cooker or even in the microwave, it is also ideal for beginners.
Product category: Sushi rice / medium grain rice
Taste: Mild, slightly sweet and nutty
Special feature: Sticky consistency for optimal adhesion to sushi rolls
👩🍳 Recipe ideas
🍣 California Rolls with Avocado & Salmon
Preparation:
- Prepare rice as described above and season with rice vinegar, sugar and salt.
- Place a nori sheet on a bamboo mat and spread the rice evenly.
- Top with avocado, cucumber and raw salmon.
- Roll, cut into pieces and serve with soy sauce.
🥬 Kimbab with vegetables & egg
Preparation:
- Prepare the rice and let it cool slightly.
- Thinly slice carrots, spinach, radish, egg and other ingredients and fry briefly.
- Place rice on a nori sheet, place ingredients in the middle, roll up and cut into slices.
