MEE CHUN Five Spice Powder 5Spice Powder 50G
MEE CHUN Five Spice Powder 5Spice Powder 50G
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🛒 Product description
MEE CHUN Five Spice Powder is a traditional Chinese spice blend that combines five characteristic aromas: star anise, fennel, Sichuan pepper, cinnamon and ginger. This mixture gives dishes a warm, sweet-spicy and slightly peppery note and is ideal for marinades, meat, fish and tofu dishes as well as soups and broths.
🍽️ Serving suggestion
To refine Asian meat dishes, tofu creations or as a seasoning for spicy soups.
⏳ Preparation time
No preparation time – can be used straight away.
🍜 Types of use
When cooking: Ideal for marinades, sauces or stir-fries.
Subsequent seasoning: To round off finished dishes, sprinkle directly over the food.
🥗 Ingredients & Allergens
Sternanis, Fenchel, Szechuanpfeffer, Zimt, Ingwer.
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 1184 kJ / 282 kcal
Fat: 6.7 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 24 g (of which sugar: 9.1 g)
Protein: 9.1g
Salt: 0.23g
👨🍳 Preparation & consumption recommendations
Add in small amounts while cooking or sprinkle over finished dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Mee Chun
Importer: No information
⏳ Best before date
See product packaging.
📚 More about the product
The classic five-spice powder is one of the most famous spice mixtures in Chinese cuisine. The five main ingredients - star anise, fennel, Sichuan pepper, cinnamon and ginger - are perfectly balanced and create a unique taste balance between sweet, spicy and slightly hot.
Uses: It is particularly used in Chinese meat dishes such as duck or pork belly. It is also ideal for tofu dishes, stir-fries, marinades or spicy soups.
🔥 taste
Mild with a slightly peppery note. Aromatic, warm, sweet and spicy.
👩🍳 Recipe ideas
🍗 Chinese five-spice duck with honey glaze
Preparation:
- Marinate the duck with a mixture of soy sauce, honey and MEE CHUN Five Spice Powder.
- Let it sit in the fridge for at least 2 hours.
- Roast in the oven at 180°C for about 90 minutes until crispy.
- Serve with rice and vegetables.
🎭 Fried tofu with vegetables and five-spice flavor
Preparation:
- Cut the tofu into cubes and marinate with soy sauce and MEE CHUN Five Spice Powder.
- Fry in a hot pan with a little oil until crispy.
- Add vegetables of your choice (e.g. peppers, carrots, broccoli) and fry briefly.
- Sprinkle with sesame seeds and serve hot.
