MASTER KONG Pear Drink 500ML
MASTER KONG Pear Drink 500ML
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🛒 Product description
WANG Jjajangmyeon Noodles 453G are thick, Korean wheat noodles that are specially made for the traditional dish Jjajangmyeon – pasta with black bean sauce – were developed. They are characterized by a savory, slightly sweet flavor and offer the perfect consistency to absorb rich sauces. Vegan and lactose-free - ideal for anyone who wants to enjoy authentic Korean cuisine.
🍽️ Serving suggestion
Serve with black bean sauce (jjajang), zucchini, potatoes, onions and beef or tofu.
⏲️ Preparation time
Approx. 7-10 minutes – quick and easy to prepare.
🍜 Types of use
Main course: Perfect for a filling lunch or dinner.
Snack or instant meal: For a quick, hearty meal with a Korean flair.
🥗 Ingredients & Allergens
Water, sugar, pear juice (0.5%), rock sugar (3%), acidity regulators: citric acid (E330), sodium citrate (E331); Emulsifier: sodium carboxymethylcellulose (E466); Antioxidant: Sodium Erythorbate (E316). ⚠ May contain traces of: Contains gluten, soy and sesame.
📊 Nutritional information (per 100g)
Energy: 187 kJ / 44 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 11 g (of which sugar: 0.5 g)
Protein: 0g
Salt: 0.8g
👨🍳 Preparation & consumption recommendations
Prepare the pasta in hot water according to the package instructions. Then drain and serve with black bean sauce (jjajang) and fried vegetables or meat/tofu.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufactured by: Wang Korea
Importer: not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is Jjajangmyeon? Jjajangmyeon is a popular Korean noodle dish with black bean sauce (jjajang), originally from Chinese-Korean cuisine. It consists of thick wheat noodles mixed with a sauce made from fermented black beans, meat and vegetables. The dish is particularly popular for its savory depth and mild sweetness.
Why WANG Jjajangmyeon noodles? The brand WANG is known for authentic Asian food of the highest quality. These Jjajangmyeon noodles were specially developed to prepare the dish of the same name. Their thick structure makes them ideal for perfectly absorbing the dark, aromatic sauce. With WANG you bring the authentic taste of Korean home cooking to the table.
Product category: Korean wheat noodles These noodles are an essential part of Korean cuisine. They are traditionally used not only for jjajangmyeon but also in other sauteed or sauced dishes. Their structure is reminiscent of hand-pulled noodles and offers a pleasant chewing experience.
👩🍳 Recipe ideas
🥄 Jjajangmyeon with beef and zucchini
Preparation:
- Cook pasta according to package instructions and drain.
- In a pan, fry onions, zucchini and diced beef.
- Add black bean sauce and simmer briefly.
- Mix in the cooked pasta and serve with chopped spring onions.
🥬 Vegetarian jjajangmyeon with tofu
Preparation:
- Prepare pasta as usual.
- Dice tofu and fry until crispy. Then add onions, carrots and peppers.
- Add black bean sauce and mix well.
- Stir in the noodles and serve sprinkled with sesame seeds.
