MARUTOMO Katsuo Dashi no Moto 48G
MARUTOMO Katsuo Dashi no Moto 48G
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🛒 Product description
MARUTOMO Katsuo Dashi no Moto 48G is a high-quality Japanese soup base made from dried and smoked bonito (tuna) that offers a strong umami taste. Ideal for quickly preparing authentic Japanese soups such as miso soup or ramen. With a high protein content (18 g/100 g) and low fat (<0.5 g), this dashi broth is also suitable as a seasoning addition to rice and noodle dishes.
🍽️ Serving suggestion
For 4 servings, dissolve 4 g of soup base in 600 ml of hot water. Perfect as a base for miso soup, ramen or as a seasoning for rice and noodle dishes.
⏲️ Preparation time
1-2 minutes - simply dissolve in hot water.
🍜 Types of use
Soup base: For miso soup, ramen or other Asian soups.
Seasonings: For rice dishes, pasta dishes or vegetable stir-fries.
🥗 Ingredients & Allergens
Bonito powder (dried, smoked bonito - tuna), salt, sugar, soy sauce (water, soybeans, wheat, salt), flavor enhancer (monosodium glutamate).
⚠ Allergens: May contain traces of wheat, soy and fish.
📊 Nutritional information (per 100g)
Energy: 1132 kJ / 268 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 27 g (of which sugar: 17 g)
Protein: 18g
Salt: 45g
👨🍳 Preparation & consumption recommendations
Dissolve the soup base in hot water - the traditional dashi broth is ready. Ideal for miso soup, ramen or to season rice and noodle dishes.
📦 Storage recommendation
Store in a cool and dry place. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marutomo Co., Ltd, 1696 Kominato, Iyo-shi, Ehime, Japan.
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
What is Katsuo Dashi?
Katsuo Dashi is a traditional Japanese broth made from dried and smoked bonito (tuna). It forms the basis of many classic Japanese soups and gives dishes an intense umami flavor.
Why MARUTOMO Katsuo Dashi no Moto?
This product offers a quick, easy way to prepare authentic Japanese soups and dishes. High protein content, low fat and strong taste make it the ideal soup base for miso soup, ramen or as a seasoning for rice and noodle dishes.
Possible uses:
Preparation of miso soups, ramen, noodle soups, rice dishes or vegetable stir-fries. Conveniently portioned in individual sachets for easy dosing.
👩🍳 Recipe ideas
🥣 Japanese miso soup with tofu and wakame
Preparation:
- Dissolve 4 g MARUTOMO Katsuo Dashi in 600 ml hot water.
- Add tofu cubes and wakame seaweed.
- Simmer briefly over low heat and serve.
🍜 Ramen with dashi broth, egg and spring onions
Preparation:
- Prepare dashi broth according to package instructions.
- Add noodles, soft-boiled egg and sliced green onions.
- Optionally add toppings such as nori or sesame and enjoy hot.
