MARUTO Castella Banana 165G
MARUTO Castella Banana 165G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🍌 MARUTO Castella Banana 165G – Japanese banana sponge cake
The MARUTO Castella Banana is a soft, airy sponge cake with a subtle banana flavor - a modern twist on the traditional castella cake from Japan. With its juicy, sweet texture and fruity aroma, it is perfect as a dessert or snack with coffee, tea or on the go.
🍴 Serving suggestion
Serve sliced with fresh fruit or cream - ideal as part of a Japanese dessert plate or with afternoon tea.
🍽️ Possible uses
- Dessert: Combine with matcha ice cream or vanilla cream
- Sweet pastries: Ideal as a small cake substitute for coffee
- Snack: Enjoy straight from the pack – ready to eat!
📋 Ingredients & Allergens
EGGS, sugar, WHEAT FLOUR, palm oil, corn syrup, banana, isomerized sugar syrup, MILK, lemon powder, salt, emulsifier: lecithin (E322), aroma, flavor enhancer: monosodium glutamate (E621), thickener: xanthan gum (E415), pectin (E440), color: beta-carotene (E160a).
⚠ Allergens: Contains EGGS, WHEAT, MILK.
📊 Nutritional information (per 100g)
- Energy: 405 kcal
- Fat: 22.3 g (of which saturated fatty acids: 12.7 g)
- Carbohydrates: 45.2 g (of which sugar: 43.1 g)
- Protein: 5.9g
- Salt: 0.2g
🧊 Storage & Consumption
Store in a cool and dry place. Consume as soon as possible after opening. Ready to eat – no heating required.
ℹ️ More information
📦 Manufacturer & Importer
Made in Japan
Imported by: Herman Kuijper B.V., Netherlands
📆 Minimum shelf life
See packaging
📖 What is Castella?
Castella (Japanese: Kasutera) is a traditional Japanese sponge cake that originally came to Japan from Portugal. It is characterized by a particularly fine, moist texture and is often served with tea or as a souvenir in Japan. This variant with banana brings fruity sweetness to the classic Castella enjoyment.
👩🍳 Recipe idea: Japanese dessert plate
- Cut the castella into thick slices
- Serve with matcha ice cream, fresh berries and cream
- Dust with a little powdered sugar if desired – a sophisticated Asian dessert is ready
