MARCA PINA Sukang Puti Vinegar Cane Sugar 1L
MARCA PINA Sukang Puti Vinegar Cane Sugar 1L
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🛒 Product description
MARCA PINA Sukang Puti Vinegar Cane Sugar 1L is a traditional Filipino sugarcane vinegar made from fermented sugarcane. It is characterized by its clear color and mildly sour taste and is an indispensable part of Filipino cuisine. Ideal for seasoning, marinating, pickling or as a base for dips.
🍽️ Serving suggestion
Perfect for Filipino dishes, adobo marinades, pickles or as a dip with garlic and chili.
⏲️ Preparation time
Ready to eat – use straight away.
🍜 Types of use
Seasoning: Ideal for salads, sauces or marinades.
Insert: Add vegetables, eggs or meat.
Dips: As a base for garlic or chili dips.
🥗 Ingredients & Allergens
Water, sugar cane vinegar (47%), preservative: sodium metabisulfite (E223).
⚠ Allergens: Contains SULPHITES.
📊 Nutritional information (per 100g)
Nutritional information not provided.
👨🍳 Preparation & consumption recommendations
Ready to eat – can be used directly for seasoning, marinating or cooking.
📦 Storage recommendation
Store dry and at room temperature. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pinakamasarap Co., Quezon City, Philippines
Importer: Heuschen & Schrouff OFT B.V., Landgraaf, Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What is Sukang Puti? Sukang Puti is a traditional Filipino vinegar made from sugarcane that is widely used in Filipino cuisine. It has a mildly sour taste and a clear color that make it versatile - from marinades to dips to pickles.
About MARCA PINA MARCA PINA is a well-known Filipino brand specializing in traditional foods and vinegars. Sukang Puti vinegar is characterized by quality, authenticity and its mild taste, which gives Filipino dishes their typical aroma.
Why Sukang Puti is so popular Thanks to its mildly sour taste, Sukang Puti is ideal for preparing classic Filipino dishes such as adobo, for salads, pickles or as a base for spicy dips. Its versatility makes it indispensable in every kitchen.
👩🍳 Recipe ideas
🍗 Adobo marinade
Preparation:
- Marinate chicken or pork with sukang puti, soy sauce, garlic and pepper.
- Let it steep for 1-2 hours.
- Cook meat in the pan or in the oven.
🥒 Pickled vegetables
Preparation:
- Place vegetables of your choice in glasses.
- Mix sukang puti with water, salt and sugar and pour over the vegetables.
- Cover and let sit in the fridge for 24 hours.
🧄 Garlic chili dip
Preparation:
- Stir finely chopped garlic and chili into sukang puti.
- Serve as a dip for grilled meat or spring rolls.
🌶️ Taste & special features
Sour, mild, clear - a versatile sugar cane vinegar for Filipino cuisine, marinades, dips and pickles.
