MAMA SITA'S spice mix Pancit Bihon Btl 40G
MAMA SITA'S spice mix Pancit Bihon Btl 40G
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🛒 Product description
MAMA SITA'S Pancit Bihon spice mix brings the distinctive taste of Filipino cuisine straight to your home. The finely balanced seasoning mixture with soy sauce powder, garlic and pepper is perfect for preparing the popular noodle dish Pancit Bihon.
🍽️ Serving suggestion
Serve with fried egg, chopped spring onions, crispy garlic and fresh calamansi.
⏲️ Preparation time
Approx. 10-15 minutes – quick and easy to prepare.
🍜 Types of use
Stir-fry: Ideal for classic noodle pans with shrimp or chicken.
Pasta dish: Hearty dish with Asian spice – perfect for fans of Filipino cuisine.
🥗 Ingredients & Allergens
Soy sauce powder (soybeans, wheat, dextrin, salt), corn starch, salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), cane sugar, garlic powder, black pepper, paprika, color (caramel I).
⚠ Allergens: soy, wheat
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
1. Fry garlic and onion in oil.
2. Add peeled shrimp and fry for about 3 minutes.
3. Dissolve the contents of the package in 500 ml of water and add to the shrimp mix and bring to the boil.
4. Add 300 g mixed vegetables and cook for 2 minutes.
5. Add 227g Pancit Bihon noodles and cook - add a little more water if necessary.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mama Sita’s
Origin: Philippines
⏳ Best before date
See product packaging.
📖 More about the product
Pancit Bihon is a traditional noodle dish from the Philippines and is one of the most popular dishes in Filipino cuisine. Made with thin rice noodles, fresh vegetables and meat or seafood, it is often served on special occasions such as birthdays or festivals.
The Mama Sita's brand has stood for authentic Filipino flavors for decades. Their seasoning blends are based on traditional family recipes and bring the taste of home into every kitchen worldwide. The Pancit Bihon spice mix is specially developed for this iconic dish and contains classic ingredients such as soy sauce powder, garlic and black pepper.
The mixture is versatile - it is suitable not only for the classic recipe, but also for creative interpretations in Asian cuisine. Whether with shrimp, chicken or purely vegetarian: the spice mixture always gives the dish an authentic, hearty touch.
👩🍳 Recipe ideas
🍤 Pancit Bihon with shrimps and vegetables
Preparation:
- Heat 2 tablespoons of oil in a large pan, fry 1 chopped onion and 2 cloves of garlic.
- Add 200g peeled prawns and fry for 3 minutes.
- Dissolve Pancit Bihon spice mix in 500 ml of water and add to the pan.
- Stir in 300 g mixed vegetables (e.g. carrots, cabbage, peppers) and cook for 2 minutes.
- Add 227g Bihon noodles and cook until soft. Add more water if necessary.
- Serve with fried egg and calamansi.
🍗 Pancit Bihon with chicken and Asian wok vegetables
Preparation:
- Cut 250 g chicken breast into strips and fry in oil.
- Add 1 onion and 2 cloves of garlic and fry briefly.
- Dissolve the spice mix in 500 ml of water and add to the meat and bring to the boil.
- Add 300 g wok vegetables and cook for about 2 minutes.
- Stir in bihon noodles and simmer until liquid is absorbed.
- Serve with spring onions and a little lime juice.
