MAMA Oriental Style Salted Egg Instant Noodles offer a unique combination of creamy consistency and savory salted egg yolk flavor. These instant noodles are perfect for a quick and delicious meal with a touch of Asian spice.
🍽️ Serving suggestion
Garnish with crispy bacon or fresh spring onions for an even more intense taste experience.
⏲️ Preparation time
Just 4 minutes - ideal for a quick meal.
🍜 Types of use
Main course: Perfect with tofu or crunchy vegetables. Snack: A creamy, spicy Asian treat for in between meals.
Energy: 1920 kJ / 459 kcal Fat: 18.8 g (of which saturated fatty acids: 8.24 g) Carbohydrates: 63.5 g (of which sugar: 7.06 g) Protein: 9.41g Salt: 3.65g
👨🍳 Preparation & consumption recommendations
1. Bring 400 ml of water to the boil.
2. Add pasta and cook for 4 minutes.
3. Drain the water, add the spice mixture and mix well.
4. Serve with side dishes as desired.
📦 Storage recommendation
Store in a cool and dry place. Seal airtight after opening.
ℹ️ More information
🏢 Manufacturer & Importer
MAMA / Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What are Salted Egg Instant Noodles?
Salted egg noodles are a specialty from Asia that combines the savory taste of salted egg yolk with a creamy consistency. Particularly popular in Thailand, they offer a perfect balance of spice, light sweetness and umami taste.
Why MAMA Salted Egg Noodles?
The brand MOM is known for its high-quality instant noodles with authentic flavors. The Salted Egg Edition combines the warmth of chili with the richness of egg yolk, making every meal a special treat.
🔥 Level of spiciness
Medium (Spice Level 2) – pleasantly spicy with a slight spiciness.
👩🍳 Recipe ideas
🍽️ Salted Egg Instant Noodles with Crispy Bacon
Preparation:
Prepare the pasta according to the package instructions.
Cut the crispy fried bacon into small pieces.
Add the bacon over the noodles along with chopped green onions.
Optionally sprinkle with some grated Parmesan and serve.
🎭 Salted Egg Ramen with Tofu and Spring Onions
Preparation:
Prepare pasta according to package instructions.
Cut the tofu into cubes and fry in a pan until golden brown.
Cut spring onions into fine rings.
Add tofu and spring onions over the noodles and serve.