MAMA Instant Rice Noodles Chicken Pho Ga bring the traditional taste of Vietnamese Pho straight to your kitchen - in just 3 minutes! The tender rice noodles meet an aromatic chicken broth with Asian herbs, spices and a touch of chili. Ideal for a light, hearty meal.
🍽️ Serving suggestion
Serve with fresh coriander, lime wedges and finely chopped spring onions. For a full-fledged Pho: refine with chicken breast strips and bean sprouts.
⏲️ Preparation time
Only 3 minutes – perfect for quick hunger pangs.
🍜 Types of use
Soup: Enjoy as classic Pho with fresh herbs. Main course: Refine with chicken and vegetables. Snack: Light meal for in between meals.
Energy: 1514 kJ / 358 kcal Fat: 5.4 g (of which saturated fatty acids: 2.2 g) Carbohydrates: 70 g (of which sugar: 2.3 g) Protein: 6.6g Salt: 6.2g
👨🍳 Preparation & consumption recommendations
1. Place noodles and spices in a bowl.
2. Pour approx. 350 ml of boiling water over it.
3. Let it steep for 3 minutes, stir well and serve.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mama, Thailand
Importer: Asia Express Food BV, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Pho?
Pho is a traditional Vietnamese noodle soup made with rice noodles and aromatic broth, usually based on beef or chicken. It is known for its distinctive flavor made from herbs such as coriander, lime, cinnamon, star anise and ginger.
Why are MAMA Pho Ga instant noodles so popular?
The brand MOM is one of the most famous Asian instant noodle brands worldwide. The Pho Ga variant offers authentic taste of Vietnamese chicken soup in a convenient instant form - ideal for those who love quick yet traditional dishes.
Product category: instant rice noodle soups
Instant rice noodle soups are becoming increasingly popular because they have less gluten than wheat noodles, are easy to digest and are particularly versatile in Asian cuisine.
👩🍳 Recipe ideas
🍲 Pho with chicken breast & fresh herbs
Preparation:
Prepare rice noodles according to package instructions.
Cut the chicken breast into thin slices and cook separately in broth or water.
Add cooked meat to the soup.
Serve with fresh coriander, Thai basil, mint, lime wedges and spring onions.
Season with Sriracha or Vietnamese fish sauce if desired.
🥢 Vietnamese Pho-Style Noodle Salad
Preparation:
Prepare pasta, let cool.
Mix with fresh vegetables (e.g. cucumber, carrot, bean sprouts), fresh herbs and a dressing made from lime juice, fish sauce, sugar and chili.
Optional: add fried chicken strips or tofu.
🔥 Level of spiciness
Slightly spicy - balanced seasoning with classic Vietnamese flavors.