MAE NAPA Steamed Sticky Rice Cake Coco & Mango 80G
MAE NAPA Steamed Sticky Rice Cake Coco & Mango 80G
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🛒 Product description
MAE NAPA Steamed Sticky Rice Cake Coco & Mango 80G is a delicious, traditional dessert from Thailand - combined with soft sticky rice, creamy coconut milk and fruity-sweet mango. This steamed rice cake impresses with its exotic sweetness, tropical flavors and pleasant consistency. The snack is ready to eat, vegan, halal and gluten-free - perfect for in between meals or as a dessert.
🍽️ Serving suggestion
Enjoy warm for a more intense flavor or cold as a fruity snack. Tip: Serve with fresh mango pieces or a dollop of coconut cream!
⏲️ Preparation time
Ready to eat straight away. Alternatively, heat in a water bath for 5-10 minutes or heat open in the microwave at 800W for 30-60 seconds.
🍜 Types of use
Dessert: Ideal as a sweet end to an Asian menu.
Snack: Perfect for on the go or a short break.
Breakfast: Also suitable as a sweet start to the day – exotic and filling.
🥗 Ingredients & Allergens
Coconut milk (36%), sticky rice (28%), mango (19%), sugar (17%).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 263 kcal
Fat: 5.6 g (of which saturated fatty acids: 5.6 g)
Carbohydrates: 51.2 g (of which sugar: 26.2 g)
Protein: 2.5g
Salt: 0.4g
👨🍳 Preparation & consumption recommendations
Open the bag and enjoy straight away. For warm enjoyment, heat in a hot water bath for 5-10 minutes or heat open in the microwave at 800 W for 30-60 seconds. Consume within one day after opening.
📦 Storage recommendation
Store at room temperature. Protect from heat and direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TR Thai Foods Co., Ltd., Thailand
Importer: Beagley Copperman B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Thai Sticky Rice Cake?
The sticky rice cake is a traditional dessert in Southeast Asia - especially in Thailand. It is made from sticky rice and refined with coconut milk and tropical fruits such as mango. The result is a sweet, flavorful and satisfying rice cake that can be enjoyed both warm or cold.
Why MAE NAPA?
MAE NAPA represents authentic Thai dessert culture in a practical, ready-to-eat form. The rice cake with mango and coconut milk brings the popular classic Mango sticky rice straight from Thailand to your home – no effort, no additives and 100% vegan.
Exotic enjoyment for every day
Whether as a sweet snack, small dessert or tropical breakfast greeting - this rice cake offers you a special change in your everyday life. Its ingredients are natural, high in fiber and provide long-lasting energy - ideal for a conscious diet with an enjoyment factor.
👩🍳 Recipe ideas
🥭 Thai Mango Sticky Rice Snack
Preparation:
- Heat the sticky rice cake (water bath or microwave).
- Garnish with fresh mango cubes and a spoonful of sweetened coconut milk.
- Top with sesame or coconut flakes and enjoy.
🍧 Sweet rice cake with mango-coconut aroma
Preparation:
- Cool the rice cake slightly and cut into small cubes.
- Serve with fresh fruits (e.g. papaya, pineapple) and mint.
- Serve as a refreshing summer snack.
