LUZHOU LAOJIU Chinese. Schnapps Alk. 52% 100ML
LUZHOU LAOJIU Chinese. Schnapps Alk. 52% 100ML
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🛒 Product description
🔞 Sales only to people aged 18 and over.
This product contains 52% alcohol by volume. By purchasing you confirm that you are at least 18 years old and the applicable Youth protection regulations pay attention.
LUZHOU LAOJIU Chinese Baijiu Liquor 52% Vol. is a high-proof spirit from China with a centuries-old tradition. The Baijiu is produced in fermentation pits that are over 100 years old and impresses with its strong, full-bodied aromas and a long, pleasant aftertaste. Made from sorghum, water, yeast and Qu, this liquor represents purity and authenticity. Ideal as a noble digestif or accompaniment to Chinese specialties.
🍽️ Serving suggestion
Enjoy neat in small glasses - perfect with Chinese feasts or as a digestif after a rich meal.
⏲️ Preparation time
No prep time required – ready to serve immediately.
🍜 Types of use
For pure enjoyment: The aromas develop optimally at room temperature.
As a digestif: Supports digestion after eating.
Suitable for: Peking duck, spicy meat dishes or part of a tasting menu.
🥗 Ingredients & Allergens
Sorghum, water, yeast, Qu.
⚠ May contain traces of cereals containing gluten.
📊 Nutritional Information
No nutritional information required for alcoholic drinks with over 1.2% alcohol by volume.
👨🍳 Preparation & consumption recommendations
Enjoy straight, preferably served at room temperature. Ideal in small glasses as an accompaniment to food or as a digestif.
📦 Storage recommendation
Store in a cool and dark place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Luzhou Laojiao Co., Ltd., China
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Baijiu?
Baijiu (pronounced "Baai-Dschiou") is a traditional Chinese liquor with a high alcohol content that has been part of Chinese drinking culture for centuries. Baijiu is typically made from fermented sorghum and natural yeast cultures that mature in clay or stone pits.
Luzhou Laojiao – quality from centuries-old distillation
Luzhou Laojiao is one of the oldest and most renowned baijiu producers in China. The special “Bainian” quality is produced in fermentation pits that are over 100 years old, which gives the schnapps its incomparable depth of aroma. This production method is part of China's intangible cultural heritage.
Why Baijiu is so special:
Baijiu is the most consumed spirit drink in the world - primarily because of its cultural significance in China. Each region has its own variants. The Luzhou style is known for its intense, strong aromas - ideal for connoisseurs who appreciate spirits with a strong character.
👩🍳 Recipe ideas
🥄 Chinese tasting evening with Baijiu
Preparation:
- Prepare a traditional Chinese dish such as Peking duck, braised pork belly or dim sum.
- Fill the baijiu into small glasses at a slightly tempered temperature.
- A small glass of Baijiu is enough for each course – for a harmonious taste experience.
🍳 Baijiu as a digestif after a meal
Preparation:
- After a spicy dinner, pour a glass of baijiu at room temperature.
- Enjoy slowly in small sips.
🔥 Level of spiciness
No level of spiciness - but strong in taste and high percentage.
