LULU pickled bamboo shoots, slices 140G
LULU pickled bamboo shoots, slices 140G
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🛒 Product description
LULU pickled bamboo shoots, slices 140G offer an authentic Asian taste experience straight from China. The crunchy bamboo shoots are finely balanced with rapeseed oil, sesame oil, chilli oil and a touch of spice - perfect for salads, wok dishes or simply as a snack straight from the packaging.
🍽️ Serving suggestion
Serve as a side dish to Asian noodle or rice dishes, in a crunchy glass noodle salad or on cold platters.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Snack: Straight out of the box.
Supplement: With Asian main dishes.
Salad ingredient: Ideal for Asian glass noodle salads.
🥗 Ingredients & Allergens
Bamboo shoots (81.89%), salt, rapeseed oil, sesame oil, chilli oil, sugar, flavor enhancer (E621), acidulant (E330), preservative (E202), sweetener (E951). ⚠ Allergens: May contain traces of sesame.
📊 Nutritional information (per 100g)
Energy: 227 kJ / 54 kcal
Fat: 3.7 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 4.5 g (of which sugar: 0.4 g)
Protein: 0.8g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the packaging or serve as an ingredient in salads, wok dishes or on cold platters.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: LULU Brand, China
Importer: ChinaMarkt Chemnitz, 09111 Chemnitz, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are pickled bamboo shoots?
Pickled bamboo shoots are a popular part of Asian cuisine. They are obtained from young bamboo shoots, blanched and then preserved in a spicy marinade. This special variant in slice form is particularly practical and ready to eat immediately.
Why LULU bamboo shoots?
The brand LULU stands for authentic ingredients and variety of flavors from Asia. The pickled bamboo shoots impress with their freshness, their pleasant spice and their versatility. Ideal for anyone who wants to enjoy Asian cuisine at home - whether vegan, gluten-free or lactose-free.
How to use bamboo shoots?
Bamboo shoots are extremely versatile. They go perfectly with wok dishes, are a popular ingredient in glass noodle salads or are suitable as a crunchy accompaniment to sushi, rice balls or on cold buffets.
👩🍳 Recipe ideas
🥗 Asian glass noodle salad with bamboo shoots
Preparation:
- Prepare glass noodles according to package instructions and allow to cool.
- Cut the cucumber, carrot and spring onion into fine strips.
- Drain the LULU bamboo shoots and add them.
- Season with soy sauce, rice vinegar, sesame oil and a little lime juice.
- Garnish with fresh coriander and toasted sesame seeds.
🍛 Wok vegetables with fried tofu and bamboo shoots
Preparation:
- Cut tofu into cubes, fry and set aside.
- Fry vegetables such as peppers, broccoli and zucchini in a wok.
- Add bamboo shoots and tofu and fry briefly.
- Season with soy sauce, garlic and a little ginger.
- Serve with rice or glass noodles.
