LOTUS Palm Sugar 500G
LOTUS Palm Sugar 500G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
LOTUS Palm Sugar 500G is a natural palm sugar from Thailand with a mildly sweet, slightly caramel-like taste. It is obtained from the sap of palm trees and is ideal for sweetening curries, Asian desserts and drinks such as Thai tea. Vegan, gluten-free, lactose-free and no additives – the perfect alternative to conventional sugar.
🍽️ Serving suggestion
Ideal for refining Thai curries, coconut milk desserts or for sweetening iced tea and coffee.
⏲️ Preparation time
No preparation time necessary – can be used straight away.
🍜 Types of use
Sweeteners: For drinks like Thai tea or lassi.
Baking ingredient: In cakes, cookies or exotic desserts.
Seasonings: For savory dishes such as Asian curries or dips.
🥗 Ingredients & Allergens
Ingredients: Palm sugar (from palm sap)
⚠ Allergens: None included.
📊 Nutritional information (approx. 1 g per serving)
Energy: 2.5 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 2.5 mg
👨🍳 Preparation & consumption recommendations
Use directly to sweeten or refine food and drinks as needed. Easily soluble in liquid.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ekgaon Technologies Pvt. Ltd., Madurai, India
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is palm sugar?
Palm sugar is a traditional sweetener that has been used in many countries in Southeast Asia for centuries. Obtained from the sap of palm trees, it impresses with its natural, caramel-like taste and its versatility.
Why LOTUS Palm Sugar?
The brand LOTUS stands for authentic ingredients of the highest quality from Asia. LOTUS Palm Sugar is made without additives and retains its natural taste - perfect for a conscious, healthy diet.
Use in the kitchen
Palm sugar is an ideal substitute for refined sugar. It gives Asian dishes such as curries, sauces, marinades or desserts a special depth. It also provides an exotic aroma in smoothies or cocktails.
👩🍳 Recipe ideas
🍛 Thai curry with palm sugar
Preparation:
- Heat 1 tablespoon of oil in a pan and fry the curry paste.
- Deglaze with 400 ml coconut milk, add 1 teaspoon palm sugar.
- Add vegetables and meat or tofu and let simmer.
- Season with fish sauce and lime juice – serve with jasmine rice.
🥥 Coconut milk dessert with palm sugar
Preparation:
- Warm 200 ml coconut milk with 1-2 teaspoons palm sugar and a pinch of salt.
- Add rice or tapioca pearls and cook until soft.
- Serve with fresh mango or banana slices.
