LOBO seasoning paste Tom Ka Cup 400G
LOBO seasoning paste Tom Ka Cup 400G
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🛒 Product description
LOBO Tom Ka Paste 400G is the perfect seasoning paste for preparing the famous Thai coconut soup Tom Ka Gai. With authentic ingredients such as Thai ginger, lemongrass, kaffir lime peel and coriander root, this paste brings exotic, spicy flavors directly into your kitchen. Ideal for anyone who wants to enjoy the taste of Thailand in an uncomplicated way.
🍽️ Serving suggestion
Serve with coconut milk, chicken and mushrooms as a classic Tom Ka Gai - refined with coriander and a squeeze of lime juice.
⏲️ Preparation time
A full-bodied, aromatic Thai soup can be prepared in just 15-20 minutes.
🍜 Types of use
Soup base: For traditional Tom Ka Gai with chicken or vegetarian with tofu.
Seasoning paste: Also ideal for refining curries, sauces or Asian stews.
Dip base: Can be used as a dip in combination with yogurt or coconut cream.
🥗 Ingredients & Allergens
Salt, Thai ginger, lemongrass, sugar, fully hydrogenated palm kernel oil, flavor enhancer E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator E330.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 899 kJ / 216 kcal
Fat: 13 g (of which saturated fatty acids: 12 g)
Carbohydrates: 20 g (of which sugar: 12 g)
Protein: 3.1g
Salt: 26g
👨🍳 Preparation & consumption recommendations
1. Heat 250ml coconut milk.
2. Add 500g chicken breast and 50g LOBO Tom Ka paste and simmer.
3. Add 500ml water and continue cooking.
4. Season with another 250ml coconut milk and fish sauce - serve with coriander and lime juice.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use within 14 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Globo Foods Ltd., Thailand
Importer: Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is LOBO Tom Ka Paste?
The LOBO Tom Ka Paste is an authentic Thai seasoning base for preparing Tom Ka Gai – one of the most famous Thai soups with coconut milk, lemongrass and galangal. It offers an ideal balance of spice, acidity and mild coconut flavor and makes preparation quick and easy.
Typically Thai: Tom Ka Gai
Tom Ka Gai literally means “boiled galangal chicken” and is a popular comfort food in Thailand. The combination of creamy coconut milk, fresh Thai ginger and tangy lime creates a harmonious, exotic soup that is both filling and light.
Why LOBO?
The brand LOBO is known for high-quality, authentic seasoning pastes and mixtures that make traditional Asian cuisine quickly and easily accessible. With LOBO products, complex dishes like Tom Ka Gai can be prepared at home in no time at all - without sacrificing taste.
Product category: Sauces & Spices – Seasoning Pastes
This paste belongs in every kitchen that likes Asian cooking. It is the ideal solution for gourmets who love original taste but don't want to buy all the ingredients individually.
👩🍳 Recipe ideas
🥣 Classic Tom Ka Gai Soup
Preparation:
- Heat 250ml coconut milk and stir in 50g LOBO Tom Ka paste.
- Add 500g chicken breast strips and mushrooms and simmer for about 10 minutes.
- Add 500ml water and continue cooking.
- Season with additional coconut milk, fish sauce and lime juice.
- Garnish with coriander and fresh chili – serve!
🥬 Vegetarian Tom Ka with tofu
Preparation:
- As above, but replace chicken with tofu and vegetables (e.g. broccoli, carrots).
- For a vegan version, replace fish sauce with soy sauce.
- Garnish with fresh coriander, Thai basil and lime zest.
🍛 Spicy Thai coconut sauce
Preparation:
- Mix 1-2 tbsp LOBO Tom Ka paste with coconut milk.
- Serve as a sauce for roasted vegetables, rice or baked sweet potatoes.
🔥 Level of spiciness
Moderately spicy – with a pleasant spice and balanced freshness.
