LKK Sichuan Style Hot & Spicy Soupbase Sachet 70G
LKK Sichuan Style Hot & Spicy Soupbase Sachet 70G
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🛒 Product description
The Lee Kum Kee Sichuan Style Hot & Spicy Soup Base is a highly concentrated seasoning paste from China that brings authentic taste and intense spiciness to your kitchen. It contains 58% salted chili peppers, soy sauce, fermented soybean paste and typical Sichuan pepper - a must for anyone who loves real Asian flavors!
🍽️ Serving suggestion
Use as an aromatic base for a traditional Chinese hot pot or as a flavorful base for a spicy noodle soup with tofu, bok choy or beef.
⏲️ Preparation time
Only 5 minutes - simply dilute with water and heat.
🍜 Types of use
Hotpot: Ideal as a basis for convivial Chinese-style fondue evenings.
Noodle soup: Gives broths a spicy and aromatic flavor with a real Sichuan touch.
🥗 Ingredients & Allergens
Salted chili peppers (58%) [chilli (86%), salt], soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers (5%), sugar, flavor enhancers (E621, E627, E631), salt, Sichuan pepper (3%), fermented soybean paste (water, salt, soybeans, wheat flour), spices. ⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100g)
Energy: 657 kJ / 157 kcal
Fat: 10 g (of which saturated fatty acids: 1.7 g)
Carbohydrates: 8.2 g (of which sugar: 5.7 g)
Protein: 4.8g
Salt: 14.2g
👨🍳 Preparation & consumption recommendations
Simply dilute with water in a ratio of 1:5 to 1:7 (depending on the desired intensity) and bring to the boil. Use as a broth for hot pot or as a soup base.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is the LKK Hot & Spicy Soupbase?
This soup base from Lee Kum Kee, one of the most famous manufacturers of Chinese seasonings, was developed specifically for lovers of Sichuan cuisine. With intense spiciness and authentic taste, it is the perfect basis for hot pot or Asian soup dishes.
Why is Sichuan cuisine so popular?
Sichuan cuisine is known for its bold flavors and distinctive "málà" flavor - a combination of spiciness (辣 là) and the numbing effect of Sichuan pepper (麻 má). This cuisine is popular throughout China and is increasingly conquering international cuisines.
Lee Kum Kee – quality from tradition
Lee Kum Kee has stood for high-quality Asian seasoning products since 1888. The brand enjoys a high reputation among professionals and amateur chefs worldwide.
Perfect for creative recipe ideas: Whether in a hot pot, as a broth for tantanmen ramen or to refine stews - this soup base offers a variety of uses for your next Asian dish.
👩🍳 Recipe ideas
🍲 Sichuan hot pot with beef and vegetables
Preparation:
- Bring 1 bag of soup base to the boil in a pot with 500 ml of water.
- Slice the beef thinly and prepare the vegetables of your choice (e.g. Chinese cabbage, mushrooms, tofu).
- Cook everything in portions in the boiling stock and enjoy straight away.
🍜 Spicy noodle soup with tofu and pak choy
Preparation:
- Bring the soup base to the boil with water.
- Cut the tofu into cubes, halve the pak choi and add both to the broth.
- Cook Asian wheat noodles separately, then serve in the soup.
