LKK Premium Light Soy Sauce Fl 150ML
LKK Premium Light Soy Sauce Fl 150ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
LKK Premium Light Soy Sauce 150ML is a naturally brewed, light soy sauce made from non-genetically modified soybeans - without any preservatives or flavor enhancers. It impresses with its mild aroma, less salt and a lighter color than conventional soy sauces. Ideal for refining, marinating or as a dip for a wide range of Asian and international dishes.
🍽️ Serving suggestion
Goes well with fried vegetables, tofu, meat dishes or as a dip for spring rolls.
⏲️ Preparation time
No preparation time - ready to use straight away.
🍜 Types of use
Seasoning sauce: For cooking Asian dishes such as fried noodles or soups.
Dip: Perfect with dim sum, sushi or spring rolls.
Marinade: For meat, fish or tofu.
🥗 Ingredients & Allergens
Water, soybeans (17.5%), salt, sugar, wheat flour. ⚠ Allergens: Soy, grains containing gluten (wheat).
📊 Nutritional information (per 100 ml)
Energy: 92 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 14 g (of which sugar: 10 g)
Protein: 7.7g
Salt: 17.2g
👨🍳 Preparation & consumption recommendations
Simply pour over the finished dish or stir into the marinade as desired. Also ready to use cold as a dip.
📦 Storage recommendation
After opening, close tightly and store in a cool place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee (Europe) Ltd, 3 Harbor Exchange Square, London, E14 9GE, United Kingdom.
Importer: Socilink Lda, Portugal.
⏳ Best before date
See product packaging.
📖 More about the product
What is light soy sauce?
Light soy sauce – like that LKK Premium Light Soy Sauce – is taken at an early stage of fermentation. This keeps it lighter, milder and less salty than dark soy sauce. It is often used in Asian cuisine to add subtle flavor to dishes without changing their color.
Why LKK soy sauce?
The brand Lee Kum Kee stands for quality and tradition worldwide. They have been producing authentic Chinese sauces for over 130 years. This light soy sauce is brewed from high-quality, non-GMO soybeans - natural, vegan, halal and lactose-free.
Versatile
The sauce goes well with almost all dishes: as a dip, for marinating or for seasoning. Whether for fried noodles, soups, salad dressings or grilled dishes - it always gives a hearty umami note.
👩🍳 Recipe ideas
🍜 Fried noodles with vegetables and soy sauce
Preparation:
- Cook 200 g Asian egg noodles according to package instructions and drain.
- Heat 1 tablespoon of oil in a pan, briefly fry 1 carrot, 1 pepper and some broccoli.
- Add the noodles and season with 2 tablespoons of LKK Light Soy Sauce.
- Garnish with spring onions and sesame seeds and serve hot.
🥗 Tofu with soy sauce marinade
Preparation:
- Cut 200 g of tofu into cubes and dry with kitchen paper.
- Mix 2 tbsp LKK Light Soy Sauce, 1 tsp sesame oil, 1 tsp ginger and 1 clove of garlic.
- Marinate the tofu for 15 minutes, then fry in the pan until golden brown.
- Serve with rice or in a bowl.
