LKK Mushroom Vegetarian Stir-Fry Sauce 510G
LKK Mushroom Vegetarian Stir-Fry Sauce 510G
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🛒 Product description
The Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is an aromatic, vegan sauce with an intense shiitake mushroom flavor. It gives Asian dishes a hearty, spicy touch and is perfect for stir-fries with vegetables or tofu. The sauce has a smooth consistency that combines perfectly with the ingredients.
🍽️ Serving suggestion
Ideal for wok dishes with fresh vegetables or as a dip for spring rolls.
⏲️ Preparation time
Ready to use immediately – no additional preparation required.
🍜 Types of use
Stir-fry dishes: Adds a spicy touch to vegetable and tofu pans.
Dip: Perfect for dim sum or spring rolls.
Marinade: Ideal for pickling tofu or vegetables.
🥗 Ingredients & Allergens
Water, sugar, SOY sauce (water, SOY beans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), color (caramel) E150a, dried shiitake mushrooms (0.3%).
⚠ Allergens: Contains soy, wheat.
📊 Nutritional information (per 100g)
Energy: 576 kJ / 136 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 32 g (of which sugar: 27 g)
Protein: 1.9g
Salt: 11.1g
👨🍳 Preparation & consumption recommendations
Simply fry 450 g of vegetables with 4-5 tablespoons of sauce. Shake well before use. Also suitable as a dip.
📦 Storage recommendation
After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Lee Kum Kee, Hong Kong
⏳ Best before date
See product packaging.
📖 More about the product
What makes Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce special?
This sauce combines the savory, umami flavor of shiitake mushrooms with a mild sweetness, making it perfect for Asian dishes. It is vegan, easy to use and ensures authentic taste.
Perfect for Asian cuisine
The sauce is ideal for wok dishes, stir-fry creations or for seasoning rice dishes. With its intense mushroom aroma, it goes perfectly with tofu, vegetables or pasta.
👩🍳 Recipe ideas
🥦 Wok vegetables with tofu and LKK Mushroom Vegetarian Stir-Fry Sauce
Preparation:
- Fry 450 g of vegetables (e.g. peppers, broccoli, carrots) and tofu in a pan with a little oil.
- Add 4-5 tablespoons of the sauce and mix well.
- Garnish with sesame seeds and spring onions if desired.
- Serve with rice or noodles.
🍚 Fried rice with shiitake mushrooms and LKK Mushroom Vegetarian Stir-Fry Sauce
Preparation:
- Stir-fry cooked rice with chopped shiitake mushrooms and green onions in a pan.
- Add 4 tablespoons of the sauce and mix well.
- Top with fresh herbs or toasted sesame seeds.
- Serve and enjoy!
