LKK Minced Garlic 326G
LKK Minced Garlic 326G
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🛒 Product description
LKK Minced Garlic 326G is a high-quality garlic preparation made from finely chopped garlic, soybean oil, sugar and salt. This ready-to-use paste offers the perfect combination of intense seasoning and practical handling - ideal for sauces, marinades and many Asian dishes. A must for every kitchen that values taste and efficiency.
🍽️ Serving suggestion
Use directly to fry vegetables, meat or tofu. Also perfect as a base for garlic sauces or to refine marinades.
⏲️ Preparation time
Ready to use straight away – no peeling, no chopping necessary.
🍜 Types of use
Marinades: For meat, fish or vegetables.
Stir-fries: As a basic flavor for fried noodles, rice or vegetables.
Sauces & Dressings: Adds an aromatic depth to dips, sauces and vinaigrettes.
Soups & Broths: For more spice and taste.
🥗 Ingredients & Allergens
Garlic, purified water, soybean oil, sugar, refined salt, citric acid.
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 1170 kJ / 282 kcal
Fat: 22.0 g (of which saturated fatty acids: 3.9 g)
Carbohydrates: 16.0 g (of which sugar: 11.0 g)
Protein: 4.3g
Salt: 3.6g
👨🍳 Preparation & consumption recommendations
Simply add 1-2 teaspoons of the paste directly into the hot oil and fry briefly to develop the full aroma. Perfect as a start to any Asian dish or to flavor soups, sauces and dressings.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: No information
⏳ Best before date
See packaging.
📖 More about the product
What is LKK Minced Garlic?
Minced garlic is finely chopped garlic that has been preserved in oil to preserve its full flavor and make it easier to use in the kitchen. This variant of Lee Kum Kee – one of the best-known brands for Asian seasoning sauces – is particularly aromatic and versatile.
Why garlic paste instead of fresh garlic?
The use of LKK Minced Garlic Not only saves time but also delivers consistent taste without any effort. No peeling, no cutting – just dose and enjoy. Ideal for busy chefs and anyone who frequently works with Asian ingredients.
A must for Asian dishes
Garlic is one of the basic ingredients in Asian cuisine. Whether in wok dishes, soups, dips or sauces - this product brings depth, umami and spice to every meal.
Versatile in Western and Asian cuisine
This paste can also be used excellently in Mediterranean dishes, bruschetta, garlic butter or pasta sauces.
👩🍳 Recipe ideas
🍜 Fried udon noodles with garlic
Preparation:
- Fry 2 tsp LKK Minced Garlic in oil.
- Add vegetables (e.g. bok choy, carrots) and udon noodles.
- Season with soy sauce and sesame oil.
- Optionally garnish with sesame seeds and spring onions.
🍗 Garlic marinade for grilled chicken
Preparation:
- Mix 2 teaspoons LKK minced garlic, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 teaspoon lime juice and a little chili.
- Marinate the chicken in it for at least 1 hour.
- Grill or pan-fry and serve with vegetables or rice.
