LKK Gluten Free Teriyaki Sauce 365G
LKK Gluten Free Teriyaki Sauce 365G
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🛒 Product description
LKK Gluten Free Teriyaki Sauce 365G is a delicious, sweet and salty sauce that does not contain gluten. With a finely balanced mixture of high-quality soy sauce, rice vinegar, sugar, tomato paste and Asian spices such as ginger and garlic, it offers the perfect taste experience. This sauce is ideal for marinating meat, fish or vegetables and takes your Asian dishes to the next level.
🍽️ Serving suggestion
Use the sauce as a marinade for salmon or grilled skewers, or as an aromatic addition to fried vegetables and wok dishes.
⏲️ Preparation time
Only 0-5 minutes – ideal for quick, tasty dishes.
🍜 Types of use
Marinade: Perfect for meat or fish.
Dip or sauce: Ideal for Asian dishes such as fried noodles or wok dishes.
🥗 Ingredients & Allergens
Sugar, soy sauce (water, soybeans, salt, cornstarch), water, rice vinegar (water, rice, salt), tomato paste, cornstarch, ginger, onion, garlic powder. May contain traces of soy.
⚠ Allergens: Soy.
📊 Nutritional information (per 100g)
Energy: 724 kJ / 173 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 39 g (of which sugar: 36 g)
Protein: 3.6g
Salt: 4.9g
👨🍳 Preparation & consumption recommendations
Perfect for marinating meat or fish.
The sauce can also be used as a dip or as a flavoring additive in various Asian dishes.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Teriyaki Sauce?
Teriyaki sauce is a classic Japanese seasoning sauce that traditionally consists of a mixture of soy sauce, sugar, rice vinegar and spices. It has a characteristic sweet-salty taste that goes perfectly with grilled meat, fish and vegetables.
Why choose LKK Teriyaki Sauce?
The LKK Teriyaki Sauce offers a gluten-free version of the traditional teriyaki sauce and is ideal for people with gluten intolerance. It's made with high-quality ingredients and offers deep, rich flavor complexity. This sauce is not only suitable for classic dishes, but is also versatile in creative Asian cuisine.
Versatility of the sauce
This teriyaki sauce is vegan, lactose-free, and gluten-free, making it an excellent choice for a variety of dietary requirements. It can be used as a marinade for meat, fish and vegetables, but also as a sauce for pasta dishes, wok dishes or as a dip.
🔥 Level of spiciness
No spiciness - ideal for those who prefer a mild but tasty sauce.
👩🍳 Recipe ideas
🥄 Teriyaki salmon from the oven
Preparation:
- Marinate salmon fillets with LKK Teriyaki sauce and bake in the oven for 15-20 minutes.
- Serve with rice and vegetables.
🍳 Fried noodles with teriyaki vegetables
Preparation:
- Fry vegetables of your choice in a pan.
- Add cooked noodles and deglaze with LKK Teriyaki Sauce.
- Mix everything well and serve.
