LKK Chilli Garlic Sauce Gl 368G
LKK Chilli Garlic Sauce Gl 368G
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🛒 Product description
The Lee Kum Kee Chilli Garlic Sauce 368G is a classic Chinese seasoning sauce made from salted chili peppers and aromatic garlic. With its intense spiciness and spicy garlic note, it is perfect as a dip, marinade or to refine wok, pasta and rice dishes. The thick consistency ensures optimal adhesion to food and gives every dish an authentic Asian taste.
🍽️ Serving suggestion
Ideal as a dip for dumplings, as a marinade for meat or for seasoning wok dishes and rice dishes.
⏲️ Preparation time
No preparation necessary – can be used straight away.
🍜 Types of use
Dip: Perfect for dim sum or spring rolls.
Wok dish: Intensely flavors pasta, vegetable or rice dishes.
Marinade: Ideal for meat, tofu or seafood.
🥗 Ingredients & Allergens
Salted chili peppers 59% (chilli peppers, salt), water, sugar, rice vinegar, dried garlic 5%, modified corn starch, acidulant: acetic acid (E260). ⚠ Allergens: May contain traces of wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 79 kcal / 100 g
Fat: 1.1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 12 g (of which sugar: 11 g)
Protein: 1.9g
Salt: 10.8g
👨🍳 Preparation & consumption recommendations
Stir well before use. Use directly as a dip or for seasoning.
📦 Storage recommendation
Store dry. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee | Importer: Oriental Merchant (Europe) B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Lee Kum Kee Chilli Garlic Sauce?
The Lee Kum Kee Chilli Garlic Sauce is a spicy, garlicky sauce from China that has been valued in Chinese cuisine for decades. It combines salted chili peppers with aromatic garlic to create a thick sauce that is versatile. It gives dishes an intense spiciness and an authentic Asian taste.
Why this sauce is so popular:
It is suitable for many uses: as a dip for dim sum, a marinade for meat or tofu, a seasoning for wok dishes or simply as an aromatic addition to rice and noodle dishes. Lovers of spicy cuisine particularly appreciate them because of their intense spiciness and strong garlic taste.
Types of use & recipe ideas:
🥢 Wok dish with chili garlic sauce
Preparation:
- Fry vegetables (e.g. peppers, broccoli, carrots) and meat/tofu in a pan.
- Add 2-3 tbsp Lee Kum Kee Chilli Garlic Sauce.
- Mix well and simmer for 2-3 minutes until evenly seasoned.
- Serve with rice or noodles.
🥟 Dim sum dip
Preparation:
- Stir the sauce well before use.
- Dip dim sum, spring rolls or dumplings straight in and enjoy.
🍗 Marinade for meat
Preparation:
- Spread 2-3 tablespoons of sauce on chicken, beef or pork.
- Let marinate in the refrigerator for at least 30 minutes.
- Grill, fry or bake as usual.
