LKK Black Bean Garlic Stir-Fry Sauce 50G
LKK Black Bean Garlic Stir-Fry Sauce 50G
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🛒 Product description
LKK Black Bean Garlic Stir-Fry Sauce 50G is an authentic Chinese wok sauce with intense flavors from fermented black beans, garlic and ginger. This hearty, slightly spicy sauce is ideal for quick stir-fries with meat, fish or vegetables and gives any dish a spicy umami kick.
🍽️ Serving suggestion
Perfect with fried chicken, pork or shrimp - served with fragrant jasmine rice or fried noodles.
⏲️ Preparation time
Only 5 minutes – ideal for quick and aromatic wok dishes.
🍜 Types of use
Stir-fries: Fry directly in the pan with vegetables and protein.
Marinade: Marinate meat or fish before frying.
🥗 Ingredients & Allergens
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans 18% (black soybeans 83%, salt, water), sugar, water, salt, dried garlic 4%, salted chili peppers (chilli peppers, salt), ginger, soybean oil, fish extract (anchovies, salt), rice wine (water, rice, wheat), modified corn starch. ⚠ Allergens: Fish, soy, wheat.
📊 Nutritional information (per 100g)
Energy: 717 kJ / 171 kcal
Fat: 4.7 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 23 g (of which sugar: 23 g)
Protein: 7.3g
Salt: 11.3g
👨🍳 Preparation & consumption recommendations
Simply fry the desired ingredients (e.g. meat, fish or vegetables) in the pan, add sauce and fry briefly - an aromatic Asian-style dish is ready.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Black Bean Garlic Sauce?
The Black Bean Garlic Sauce is a classic staple of Chinese cuisine. It combines fermented black beans with spicy garlic and fresh ginger and offers a perfect base for intense, hearty dishes. Fermentation creates a complex, slightly salty, umami flavor that goes particularly well with meat and vegetables.
Why LKK – Lee Kum Kee?
Lee Kum Kee is one of the world's leading brands of Chinese sauces and condiments. LKK has stood for quality and authenticity in Asian cuisine for over 130 years. The Black Bean Garlic Sauce is one of the brand's most popular products and impresses with its versatility and the typical taste of Chinese home cooking.
Product category:
This sauce belongs to the category of Asian seasoning sauces, specifically fermented bean sauces. Traditionally used in Cantonese cuisine, it is a must for fans of richly flavored fried chicken, beef or tofu.
👩🍳 Recipe ideas
🍗 Fried chicken with black bean sauce
Preparation:
- Cut 250 g chicken breast into strips and fry in a little oil.
- Cut 1 pepper and 1 spring onion into pieces and add them.
- Add 2-3 tbsp LKK Black Bean Garlic Sauce and mix well.
- Serve with rice and enjoy.
🥩 Beef with peppers in black garlic sauce
Preparation:
- Cut 200 g beef into thin strips and fry.
- Cut 1 red and 1 green pepper and 1 onion into strips and fry them.
- Stir in 3 tablespoons of LKK Black Bean Garlic Sauce and simmer for 2 minutes.
- Serve with steamed rice or fried noodles.
