Laura's Otap Sugar Biscuits, UBE Biscuits 600G
Laura's Otap Sugar Biscuits, UBE Biscuits 600G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Laura's Otap Ube Sugar Biscuits are traditional Filipino cookies with a crispy, buttery texture and a unique ube flavor. These sweet, flaky cookies literally melt in your mouth and offer an authentic taste experience from the Philippines. They are perfect as a snack between meals, with tea or coffee and can be used in a variety of desserts.
🍽️ Serving suggestion
Perfect with a cup of coffee or tea - for a touch of sweetness in everyday life.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: Enjoy straight away for a sweet treat.
Dessert topping: Crumble over ice cream or cream cheese.
Cheesecake base: Crumble and use as a base for cheesecake.
🥗 Ingredients & Allergens
Wheat flour, sugar, vegetable shortening (hydrogenated palm oil and/or coconut oil), vegetable oil (palm oil and/or coconut oil), artificial ube flavor, iodized salt, eggs, colors: FD&C Blue 1, FD&C Red 40. ⚠ Allergens: Contains wheat, eggs.
📊 Nutritional information (per 100g)
Energy: 1944 kJ / 464 kcal
Fat: 16 g (of which saturated fatty acids: 10 g)
Carbohydrates: 70 g (of which sugar: 23 g)
Protein: 10g
Salt: 1g
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Beagley Copperman BV, Steenwycklaan 2, 1424 NL De Kwakel, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What are Otap biscuits? Otap are traditional Filipino cookies with a crispy, flaky texture. They are made from wheat flour, sugar and vegetable oils and are known for their slightly sweet and buttery texture.
The special taste of ube Ube, also known as purple yam, is a popular ingredient in Filipino cuisine. Their sweet, nutty aroma gives the cookies a unique flavor and a natural purple color.
Why are Laura's Otap Ube Sugar Biscuits so popular? These cookies combine traditional taste with modern creativity. Not only are they a delicious treat, but they also make a great addition to desserts or drinks like coffee and tea.
👩🍳 Recipe ideas
🥄 Otap sponge cake dessert
Preparation:
- Roughly crumble the Otap cookies and use them as a base for cheesecake or tiramisu.
- Layer with mascarpone cream or vanilla pudding.
- Garnish with fresh fruit or chocolate pieces if desired.
🍹 Otap milkshake
Preparation:
- Place Otap cookies in a blender with milk and vanilla ice cream.
- Mix everything well until you get a creamy shake.
- Serve with a sprinkle of cinnamon or a scoop of ube ice cream.
