KWANGCHUN Onigiri Nori Triangle Gimbap 18G
KWANGCHUN Onigiri Nori Triangle Gimbap 18G
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🛒 Product description
KWANGCHUN Onigiri Nori Triangle Gimbap 18G are practical, triangular nori sheets made from 100% seaweed, ideal for easily preparing onigiri, samgak gimbap or other rice snacks. The vegan, gluten-free and protein-rich seaweed leaves impress with their mild umami taste and high quality. Thanks to the triangular shape, perfect rice triangles can be made for bento boxes, quick snacks or creative Asian dishes - authentic enjoyment from Korea.
🍽️ Serving suggestion
Ideal for onigiri with salmon, tuna, vegetables or other creative fillings. Perfect for bento boxes and small snacks.
⏲️ Preparation time
No preparation necessary – ready with rice in about 10 minutes.
🍜 Types of use
Onigiri: For classic Japanese rice triangles.
Kimbap / Samgak-Gimbap: Korean rice triangles with any fillings.
Snacks & Bentos: Practical, protein-rich algae leaves for on the go.
🥗 Ingredients & Allergens
100% nori seaweed.
⚠ Allergens: None. Note: Naturally high iodine content.
📊 Nutritional information (per 100g)
Energy: 404 kcal
Fat: 8.15 g (of which saturated fatty acids: 1.94 g)
Carbohydrates: 42.39 g (of which sugar: 0 g)
Protein: 39.84g
Salt: 2.9g
👨🍳 Preparation & consumption recommendations
1. Press rice into shape.
2. Place on nori sheet, fold and secure.
3. Serve straight away or package as a snack.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Do not consume desiccant.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kwangchun, Republic of Korea | Importer: Yoon Handels GmbH & Co. KG, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Nori?
Nori is dried seaweed used in Japanese and Korean cuisine as a coating for sushi, onigiri and kimbap. They are high in protein, vegan, gluten-free and deliver a mild umami taste.
Special features of the KWANGCHUN Triangle Nori:
The triangular shape makes it easier to fold and secure rice triangles, which makes preparing onigiri or samgak gimbap particularly easy. Ideal for bento boxes, quick snacks or creative rice dishes.
👩🍳 Recipe ideas
🍣 Classic onigiri with salmon
Preparation:
- Allow the cooked rice to cool slightly and press into shape.
- Place a piece of salmon in the middle, enclose the rice.
- Place on nori sheet, fold and secure.
- Serve as a snack or as part of a bento box meal.
🥗 Korean Samgak Gimbap
Preparation:
- Fill rice with vegetables, tuna or egg.
- Place in the triangular nori sheet and fold.
- Ideal for on the go or as a healthy snack.
