KWANGCHEON Kim Roasted Seaweed Nori 20G
KWANGCHEON Kim Roasted Seaweed Nori 20G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KWANGCHEON Kim Roasted Seaweed Nori 20G is a high-quality, roasted seaweed snack from Korea. Made from 100% nori seaweed, it impresses with its crispy texture and natural, umami-rich taste. With an impressively high protein content, it is ideal as a healthy snack or as a versatile ingredient for sushi and rice balls.
🍽️ Serving suggestion
Enjoy straight from the pack as a hearty snack or use it to refine sushi and onigiri.
⏲️ Preparation time
No preparation necessary – ready to eat.
🍜 Types of use
Snack: Enjoy straight away as a crunchy, healthy snack.
Sushi ingredient: Perfect for maki rolls, nigiri or onigiri.
Supplement: Ideal with rice dishes, soups or bowls.
🥗 Ingredients & Allergens
Ingredients: 100% roasted nori seaweed
⚠ Allergens: Does not contain any allergens that require declaration
📊 Nutritional information (per 100g)
Energy: 296.45 kcal
Fat: 2 g (of which saturated fatty acids: 1.11 g)
Carbohydrates: 35.7 g (of which sugar: 0 g)
Protein: 42.7g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Ready to eat. No heating or cooking required. Enjoy directly as a snack or use as a coating for sushi and rice balls.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Kwangcheonkim Co., Ltd., South Korea
⏳ Best before date
See product packaging.
📖 More about the product
KWANGCHEON Kim Roasted Seaweed stands for traditional Korean quality and natural taste. The seaweed is gently roasted to preserve its crispy structure and full flavor. Nori is a popular ingredient in Asian cuisine - particularly known as a coating for sushi rolls. But roasted seaweed is also becoming increasingly popular as a low-calorie, nutrient-rich snack.
With a protein content of 42.7%, this product is ideal for anyone who wants to eat healthily and consciously. At the same time, it is vegan, gluten-free and lactose-free - perfect for people with intolerances or for plant-based diets. Due to its low fat and sugar content, seaweed fits perfectly into low-carb or clean eating concepts.
What is Nori? Nori is dried and roasted seaweed pressed into thin sheets. It is a traditional part of the cuisine, especially in Japan, Korea and China. The taste is hearty, slightly salty and intensely umami - ideal for sushi, rice balls or as a side dish for soup.
Why KWANGCHEON? The brand Kwangcheonkim stands for quality, purity and taste. With decades of experience in seaweed processing, Kwangcheonkim guarantees consistently high product quality that is valued worldwide.
👩🍳 Recipe ideas
🍙 Onigiri with nori
Preparation:
- Form cooked sushi rice into triangles with a little salt and desired filling (e.g. tuna, avocado or umeboshi).
- Wrap the rice balls with a strip of KWANGCHEON Nori.
- Serve immediately or pack for on the go.
🍣 Simple sushi rolls
Preparation:
- Place a sheet of KWANGCHEON Nori on a bamboo mat.
- Cover thinly with sushi rice and place desired filling (e.g. cucumber, carrot, salmon) on top.
- Roll up, cut into pieces and serve.
🥣 Soup with seaweed
Preparation:
- Heat vegetable broth, add tofu and spring onions.
- Before serving, stir in a few shredded pieces of toasted nori.
- Enjoy immediately.
