KOTOBUKI Sushi Rice 1KG
KOTOBUKI Sushi Rice 1KG
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🛒 Product description
KOTOBUKI Sushi Rice 1KG is a high-quality short-grain rice that was specially developed for the preparation of authentic sushi. Thanks to its slightly sticky consistency, it holds fish, vegetables and nori together perfectly and ensures a harmonious, traditional sushi experience. The mild, neutral taste makes it the ideal base for numerous Japanese and Asian rice dishes.
🍽️ Serving suggestion
Perfect for classic maki and nigiri sushi, onigiri or modern sushi bowls with vegetables, fish or tofu.
⏲️ Preparation time
Approx. 25-30 minutes including rest time.
🍜 Types of use
Sushi rice: Ideal for maki, nigiri and inside-out rolls.
Supplement: As a basis for Japanese and Asian dishes.
Bowl dishes: Perfect for poke or sushi bowls.
🥗 Ingredients & Allergens
Short grain sushi rice (100%).
⚠ Allergen information: No allergens included.
📊 Nutritional information (per 100g)
Energy: 1458 kJ / 344 kcal
Fat: 1 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 75 g (of which sugar: 0.5 g)
Protein: 7.6g
Fiber: 2.1g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Wash rice thoroughly until the water runs clear.
2. Boil 1 cup of rice with 1.25 cups of water.
3. Cover and simmer over low heat for 15-20 minutes.
4. Remove from heat and let rest for 10 minutes.
5. For sushi, refine with sushi vinegar.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer / importer
Importer: Oriental Merchant Europe, Vorstengrafdonk 8, 5342 LT Oss, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi rice?
Sushi rice is a special short-grain rice that develops a slightly sticky structure after cooking. This property is essential for sushi as it ensures that the rice grains hold together without becoming mushy.
Why KOTOBUKI Sushi Rice?
The KOTOBUKI sushi rice impresses with its even grain size, reliable cooking quality and an ideal texture. It is suitable for both beginners and experienced sushi lovers and is often used in home kitchens and in restaurants.
Versatile
In addition to classic sushi, this rice is ideal for onigiri, donburi, sushi bowls or as a high-quality side dish to Japanese main dishes. Its mild taste harmonizes perfectly with fish, vegetables, seaweed and spicy sauces.
👩🍳 Recipe ideas
🍣 Classic maki sushi
- Cook sushi rice according to instructions and mix with sushi vinegar.
- Place nori sheet on a bamboo mat.
- Distribute rice evenly.
- Top with fish or vegetables, roll up and cut.
🥗 Sushi bowl
- Place cooked sushi rice in a bowl.
- Top with avocado, cucumber, salmon or tofu.
- Serve with soy sauce, sesame seeds and ginger.
