KOREAN STREET Topokki Soy Garlic, 163G
KOREAN STREET Topokki Soy Garlic, 163G
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🛖️ Product description
KOREAN STREET Topokki Soy Garlic 163g brings the authentic taste of Korean street food straight to your home. The combination of tender rice noodles and a spicy soy-garlic sauce ensures a hearty taste experience. Prepared in just three minutes, this dish is ideal as a quick snack or main meal. Refined with Nashi pear, ginger, garlic and black pepper, it creates a full-bodied aroma.
🍽️ Serving suggestion
Serve with boiled egg, spring onions and sesame seeds.
⏱️ Preparation time
Just 3 minutes - perfect for a quick meal.
🍜 Types of use
Main course: A filling Korean street food experience.
Snack: A hearty little something for in between meals.
🥦 Ingredients & Allergens
Ingredients: Rice noodles 73.6% (rice flour 84%, water, acidity regulator: E330, salt), seasoning sauce 24.5% (soy sauce powder 23% (soy sauce (SOYBEANS, WHEAT, salt), dextrins, salt), sugar, garlic powder 15%, water, nashi pear puree, ginger spice powder, onion powder, WHEAT FLOUR, potato starch, Acidity regulator: E330, flavor enhancer: E621, black pepper, yeast extract), dried vegetables (white cabbage, spring onions).
⚠ Allergens: soy, wheat. May contain traces of crustaceans, eggs, fish and sesame.
📊 Nutritional information (per 100g)
Energy: 1049 kJ / 247 kcal
Fat: 1.0 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 56 g (of which sugar: 6.9 g)
Protein: 3.5g
Salt: 2.4g
👨🍳 Preparation & consumption recommendations
1. Place rice cakes, sauce and 80 ml water in a pot.
2. Stir, bring to the boil and simmer for 3 minutes.
3. Optionally refine with vegetables, egg or fish cake.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten, Germany
⏳ Best before date
At least 3 months from shipping. See packaging.
📚 More about the product
What is Tteokbokki?
Tteokbokki is a traditional Korean street food dish made of soft rice cakes in a savory or spicy sauce. Originally created in Korean royal cuisine, it is now a popular everyday dish.
Why is KOREAN STREET Topokki so popular?
This version combines mild spice with a deep soy garlic note, making it perfect for those who love authentic but not too spicy taste.
🔥 taste
Mildly spicy with a hearty soy garlic note.
🍲 Recipe ideas
🍳 Topokki with boiled egg and spring onions
Preparation:
- Cook the rice cake and sauce with 80 ml of water.
- Halve a boiled egg and add it.
- Garnish with sliced spring onions and sesame seeds.
🍬 Topokki with fish cake and sesame
Preparation:
- Simmer the rice cake and sauce with 80 ml of water.
- Cut fish cake into strips and add.
- Refine with sesame and spring onions.
