🛒 Product description

KOREAN STREET Gangnam Kimchi Sauce brings the authentic taste of Korea directly to your kitchen. This vegan, spicy seasoning sauce combines fermented kimchi flavor with a pleasant spiciness and spicy notes. The mixture of Chinese cabbage, radish, chili powder, garlic, ginger and fruity apple and nashi pear juice extract ensures a unique taste experience.

🍽️ Serving suggestion

Perfect as a dip for spring rolls or as a marinade for meat, tofu or vegetables.

⏲️ Preparation time

No preparation time required - just use straight away.

🍜 Types of use

Seasoning sauce: Ideal for bibimbap, tteokbokki or Korean BBQ dishes.
Dip: Excellent for spring rolls or vegetable sticks.
Marinade: Perfect for meat, tofu or grilled vegetables.

🥦 Ingredients & Allergens

Fructose syrup, kimchi Chinese cabbage preparation 20% (Chinese cabbage, radish, chili powder, salt, garlic, onions, spring onions, radish juice, ginger, dried chilies), garlic, water, sugar, salt, seasonings (water, dextrins, salt, algae powder, flavor enhancer: E635, acidity regulator: E331, yeast extract), apple puree, glucose syrup, chili powder, Apple cider vinegar, yeast extracts, vegetable extracts, dextrins, acidity regulator: E270, thickener: E415, ginger extract, color: E160c, emulsifier: E418, nashi pear juice extract, garlic extract. ⚠ May contain traces of soy, milk, walnuts, celery, mustard and sesame.

📊 Nutritional information (per 100g)

Energy: 711 kJ / 168 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 37 g (of which sugar: 24 g)
Fiber: 0g
Protein: 2.8g
Salt: 4.8g

👨‍🍳 Preparation & consumption recommendations

Can be used directly as a dip or seasoning sauce. Particularly delicious with bibimbap or as a marinade for meat and tofu.

🛆 Storage recommendation

Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few weeks.