Kizami Nori-Roasts Seaweed (for toppings) 300G
Kizami Nori-Roasts Seaweed (for toppings) 300G
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🛒 Product description
Kizami Nori Roasted Seaweed 300G are finely chopped, roasted nori seaweed and an indispensable topping in Japanese cuisine. With their mild, salty, umami-rich taste, they refine numerous dishes such as ramen, sushi, rice bowls or salads. The algae are made from 100% nori – without any additives – and represent pure, authentic enjoyment from Asia.
🍽️ Serving suggestion
Sprinkle directly over finished dishes - ideal as an aromatic finish for ramen, sushi, rice bowls or crispy salads.
⏲️ Preparation time
0 minutes - ready to use, no cooking required.
🍜 Types of use
Topping for ramen & soups: Adds depth and umami.
For sushi & rice dishes: Perfect for maki, onigiri or donburi.
For salads: As a crunchy, spicy addition.
Creative cuisine: Also for bowls, egg dishes or Asian fusion recipes.
🥗 Ingredients & Allergens
Algae 100% (nori).
📊 Nutritional information (per 100g)
Calorific value: 1046 kJ / 250 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 50 g (of which sugar: 0 g)
Protein: 50g
Salt: 0.635g
Calcium: 0.79 mg
Potassium: 3.11g
👨🍳 Preparation & consumption recommendations
Sprinkle directly as a topping over rice, salads, ramen or noodle dishes. No heating necessary.
📦 Storage recommendation
Store dry, away from light and in an airtight container after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Garimi Co., Ltd., Mokpo-si, Jeollanam-do, Korea
Importer: Beagley Copperman B.V., De Kwakel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Kizami Nori?
Kizami Nori refers to finely chopped, roasted nori seaweed that is traditionally used as a topping in Japanese cuisine. They are an integral part of many classics such as ramen, udon, soba or donburi and ensure an authentic finish.
Why is nori seaweed so popular?
Nori is known for its natural umami flavor and high nutritional value. Particularly noteworthy is the high protein content, making nori an excellent source of plant-based protein. In addition, algae are rich in minerals and fit perfectly into a conscious diet.
Versatile & nutritionally conscious
This product is vegan, halal, gluten-free and lactose-free, making it ideal for many diets. Because it is so easy to use, Kizami Nori is ideal for both amateur chefs and professional kitchens.
👩🍳 Recipe ideas
🍜 Ramen with Kizami Nori & Egg
- Prepare ramen according to package instructions.
- Halve a soft-boiled or marinated egg.
- Arrange ramen in a bowl.
- Sprinkle Kizami Nori generously on top and serve.
🍙 Rice balls with sesame & nori strips
- Season warm cooked rice with a little salt.
- Form into rice balls.
- Sprinkle with sesame seeds.
- Add Kizami Nori as a topping.
