KIKKOMAN soy sauce reduced salt 975ML
KIKKOMAN soy sauce reduced salt 975ML
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🛒 Product description
KIKKOMAN soy sauce reduced salt 975ML is naturally fermented using traditional Japanese brewing methods and contains up to 43% less salt than classic soy sauce. Despite the reduced salt content, it impresses with Kikkoman's typical, full-bodied umami taste. Ideal for seasoning, marinating, deglazing, frying or dipping.
🍽️ Serving suggestion
Perfect for sushi, wok dishes, marinades, dressings and soups. Also suitable for deglazing pan-fried dishes or as a dip for Asian snacks.
⏲️ Preparation time
Ready to eat – ready to use straight away.
🍜 Types of use
Seasoning sauce: For wok dishes, soups, rice and noodle dishes.
Marinade: Ideal for meat, fish or vegetables.
🥗 Ingredients & Allergens
Water, soybeans, wheat, table salt, vinegar, ethyl alcohol, sugar.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 89 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.4 g (of which sugar: 3.8 g)
Protein: 9.7g
Salt: 9.2g
👨🍳 Preparation & consumption recommendations
Use for seasoning, marinating, deglazing, frying or dipping. Store in the refrigerator after opening.
📦 Storage recommendation
Store in the refrigerator after opening. Store away from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman Foods Europe B.V., Netherlands
Importer: Kikkoman Trading Europe GmbH, Theodorstr. 180, 40472 Düsseldorf
⏳ Best before date
See product packaging.
📖 More about the product
What is KIKKOMAN Reduced Salt Soy Sauce?
KIKKOMAN reduced salt soy sauce is naturally fermented using the traditional Japanese brewing method and contains up to 43% less salt. It delivers the classic umami taste, is aromatic and versatile in Asian and international dishes.
Why KIKKOMAN reduced salt is so popular
The brand Kikkoman stands for high-quality soy sauces worldwide. The reduced-salt version is ideal for health-conscious cooks who want to pay attention to sodium but don't want to miss out on the full taste. Perfect for sushi, wok dishes, soups, salad dressings and marinades.
Possible uses
The sauce is suitable for seasoning meat, fish or vegetables, for deglazing pan dishes, as a dip for sushi or dumplings, and as a base for marinades and dressings. A versatile kitchen classic for home, catering and those who cook a lot.
👩🍳 Recipe ideas
🥢 Teriyaki vegetables
Preparation:
- Fry vegetables of your choice in oil.
- Deglaze with KIKKOMAN reduced salt soy sauce and allow to caramelize slightly.
- Optionally sprinkle with sesame seeds and serve as a side dish or main course.
🥗 Asian salad dressing
Preparation:
- Mix 3 tbsp KIKKOMAN soy sauce reduced salt, 1 tbsp sesame oil, 1 tsp ginger and 1 tsp honey.
- Pour over salad or use as a dip.
