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KIKKOMAN Soy Sauce 150ML

Name: KIKKOMAN Soy Sauce 150ML
Brand: KIKKOMAN
SKU: 2100000057856
Price: 3.99 EUR
Availability: OutOfStock

€3,99 EUR

€3,99 EUR ~~€4,49 EUR~~

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Out of stock

Quantity

📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

KIKKOMAN Soy Sauce 150 ml is a classic, naturally brewed soy sauce that is valued worldwide for its intense umami taste. Made from just four ingredients - soybeans, wheat, water and salt - it impresses with a balanced, salty seasoning and versatility in the kitchen.

🍽️ Serving suggestion

Perfect as a table seasoning for sushi, Asian noodle dishes or rice. Also ideal for seasoning salads, pasta or modern burger creations.

⏲️ Preparation time

None – ready to use straight away.

🥢 Types of use

Seasoning sauce: For Asian dishes, bowls and stir-fries.
Table seasoning: Directly at the table for seasoning.
Marinade: Ideal for meat, fish, tofu or vegetables.

🥗 Ingredients & Allergens

Water, soybeans, wheat, table salt.
⚠ Allergens: Soy, wheat (gluten).

📊 Nutritional information (per 100 ml)

Energy: 325 kJ / 77 kcal
Fat: 0.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 3.2 g (of which sugar: 0.6 g)
Protein: 10.0g
Salt: 16.9g

👨‍🍳 Preparation & consumption recommendations

Use directly for cooking, marinating or seasoning. The soy sauce is concentrated - use it sparingly.

📦 Storage recommendation

Store in a cool and dry place. Store in the refrigerator after opening.

ℹ️ More information

🏭 Manufacturer

Kikkoman Trading Europe GmbH, Theodorstraße 293, 40472 Düsseldorf, Germany

⏳ Best before date

See product packaging.

📖 More about the product

What makes Kikkoman soy sauce special?
Kikkoman soy sauce is made using a traditional brewing process in which the ingredients ferment for several months. This natural process ensures the typical, deep umami taste and the clear, reddish-brown color.

Versatility in the kitchen
Although it has its origins in Japanese cuisine, Kikkoman soy sauce is now a global classic. It not only goes well with Asian dishes, but also refines Western dishes such as pasta, salads, soups or burgers.

Umami – the fifth taste
Umami stands for hearty and full-bodied. It is precisely this flavor profile that makes Kikkoman soy sauce so popular with professional and amateur chefs worldwide.

🌿 Flavor profile

Salty, intense, umami-rich – not spicy.

👩‍🍳 Recipe ideas

🍜 Classic Asian noodles

Preparation:

Cook pasta according to package instructions.
Mix with a little Kikkoman soy sauce, sesame oil and vegetables.
Top with green onions if desired.

🥗 Soy sauce marinade for tofu

Preparation:

Mix Kikkoman soy sauce with a little garlic and oil.
Marinate the tofu in it for 15 minutes.
Then fry or grill.

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KIKKOMAN Soy Sauce 150ML