KIKKOMAN Shushi and Sashimi Sauce 250ML
KIKKOMAN Shushi and Sashimi Sauce 250ML
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🛒 Product description
KIKKOMAN Sushi & Sashimi Sauce 250ml is a mild, aromatic soy sauce that was specially developed for raw fish enjoyment. With its slightly sweet and intense umami taste, it refines sushi, sashimi as well as Asian salads and marinades. The fine recipe based on traditional Japanese soy sauce makes this sauce an indispensable companion to Japanese cuisine.
🍽️ Serving suggestion
Ideal as a dip for salmon sashimi with a little wasabi or as a dressing for an Asian cucumber salad with sesame.
⏲️ Preparation time
Ready to serve straight away – no cooking necessary.
🍜 Types of use
Dip: For sushi, sashimi or steamed vegetables.
Dressing: For Asian salads or cold noodle dishes.
Marinade: For fish, tofu or grilled vegetables.
🥗 Ingredients & Allergens
Soy sauce (water, soybeans, wheat, salt) (76%), water, sugar, yeast extract, salt.
⚠ Allergens: Soy, wheat (gluten).
📊 Nutritional information (per 100 ml)
Energy: 349 kJ / 82 kcal
Fat: 0g
Carbohydrates: 8.8 g (of which sugar: 7.1 g)
Protein: 8.2g
Salt: 13.4g
👨🍳 Preparation & consumption recommendations
Simply use it directly as a dip or stir it into dressings and marinades - ideal for quick, tasty cooking.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman Corporation, Japan
Importer: Kikkoman Trading Europe GmbH, Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Kikkoman Sushi & Sashimi Sauce?
This sauce is a refined soy sauce especially for raw fish and cold dishes. It is based on the classic Kikkoman soy sauce, a naturally brewed soy sauce with a centuries-old tradition. The Sushi & Sashimi variant is particularly mild and sweet, which means it harmonizes perfectly with the delicate flavors of raw fish.
Product category: Japanese seasoning sauces
Japanese soy sauces are a staple of Asian cuisine. They bring depth, spice and umami to numerous dishes. The Kikkoman Sushi & Sashimi Sauce is one of the high-quality special sauces that is particularly characterized by its balanced aroma.
Versatility in the kitchen
In addition to sushi and sashimi, the sauce is ideal for creative dressings, e.g. for seaweed salad, Asian noodle salads or cucumber salad with sesame. The sauce also gives grilled fish or tofu a subtle, Japanese touch. Thanks to its high protein content, it is also an interesting ingredient for vegan dishes.
Why is Kikkoman so popular?
The brand Kikkoman stands for quality, tradition and authentic taste worldwide. For over 300 years, Kikkoman has been producing their famous soy sauce using a natural brewing process. This experience is reflected in every variant - especially in specialties like the Sushi & Sashimi Sauce.
👩🍳 Recipe ideas
🍣 Salmon sashimi with wasabi & sushi sauce
Preparation:
- Cut fresh salmon into thin slices.
- Serve on a plate with some wasabi.
- Pour the Kikkoman Sushi & Sashimi Sauce into a small bowl and serve as a dip.
🥗 Asian cucumber salad with sesame
Preparation:
- Slice the cucumber into thin slices.
- Mix with 1 tablespoon rice vinegar, 1 teaspoon sesame oil and 2 tablespoons Kikkoman Sushi & Sashimi Sauce.
- Sprinkle with toasted sesame seeds and serve chilled.
