KIKKOMAN Shoyu Koikuchi 1L
KIKKOMAN Shoyu Koikuchi 1L
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KIKKOMAN Shoyu Koikuchi 1L is a classic Japanese dark soy sauce with an intense umami aroma. It is made according to the traditional method through natural fermentation from soybeans, wheat, water and salt. Their strong, balanced taste is ideal for seasoning, marinating and refining sushi, sashimi, ramen, wok and noodle dishes. The deep color and full-bodied flavor make them an indispensable part of Japanese cuisine.
🍽️ Serving suggestion
Use as a dip for sushi and sashimi, to season wok dishes, noodle dishes or ramen. Also ideal for teriyaki marinades.
⏲️ Preparation time
Can be used directly - simply add it when cooking or to season finished dishes.
🍜 Types of use
Seasoning sauce: For sushi, sashimi, wok, rice and noodle dishes.
Marinade: For pickling meat, fish or tofu.
🥗 Ingredients & Allergens
Water, defatted soybeans, soybeans, wheat, table salt, alcohol.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 80 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 11 g (of which sugar: 1.8 g)
Protein: 9.1g
Salt: 16.1g
👨🍳 Preparation & consumption recommendations
Use directly for seasoning, marinating or as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman Corporation, Japan
Importer: JFC International (Europe) GmbH, Theodorstr. 293, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Koikuchi Shoyu?
Koikuchi Shoyu is the most famous dark soy sauce in Japan. It is traditionally fermented from soybeans, wheat, water and salt. It is characterized by a strong, full-bodied umami taste and slightly sweet notes. It is versatile and an indispensable part of authentic Japanese cuisine.
Why KIKKOMAN Shoyu Koikuchi?
KIKKOMAN stands for the highest quality and authentic taste. The Koikuchi Shoyu is perfect for seasoning, marinating or as a dip for sushi, sashimi, ramen or wok dishes. It brings intense umami flavors to every dish.
Possible uses
Ideal for sushi and sashimi, for seasoning wok dishes, fried rice, noodle soups or as a base for marinades and teriyaki sauces.
👩🍳 Recipe ideas
🥢 Teriyaki marinade with Koikuchi Shoyu
Preparation:
- Cut chicken, beef or tofu into pieces.
- Marinate with KIKKOMAN Koikuchi Shoyu, a little sugar, ginger and garlic.
- Grill or pan fry.
- Garnish with sesame seeds and spring onions.
🍜 Ramen broth with dark soy sauce
Preparation:
- Heat chicken or vegetable broth.
- Add KIKKOMAN Koikuchi Shoyu and season to taste.
- Add ramen noodles and desired vegetables.
- Serve with egg, spring onions and sesame seeds.
