KIKKOMAN Sesame Oil 125ML

KIKKOMAN Sesame Oil 125ML

Regular price €3,79 EUR
Sale price €3,79 EUR Regular price €4,49 EUR
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🛒 Product description

Kikkoman Roasted Sesame Oil 125 ml is a high-quality, 100% pure sesame oil with an intense, nutty aroma and a fine roasted note. Perfect for Asian cuisine, it gives dishes an authentic spice and depth.

🍽️ Serving suggestion

Ideal for refining salads, soups or marinades as well as for roasting meat and vegetables.

⏲️ Types of use

Dressings & Dips: Gives salads and sauces a fine, nutty note.
Frying & deep frying: Thanks to the high smoke point, it is ideal for Asian dishes.
Wok dishes: Perfect for flavoring vegetables, meat and pasta.

🥗 Ingredients & Allergens

100% sesame oil. ⚠ Allergen: Contains sesame.

📊 Nutritional information (per 100 ml)

Energy: 3399 kJ / 827 kcal
Fat: 92 g (of which saturated fatty acids: 13 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g

📦 Storage recommendation

Store in a cool and dry place. Protect from direct sunlight.

ℹ️ More information

🏭 Manufacturer & Importer

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.

⏳ Best before date

See product packaging.

📖 More about the product

The Secret of Toasted Sesame Oil
Roasted sesame oil is an essential ingredient in Asian cuisine. It is characterized by its intense, nutty taste and is often used as a flavor enhancer in numerous dishes.

Why Kikkoman Roasted Sesame Oil?
Kikkoman stands for high-quality Asian products worldwide. The sesame oil is obtained from carefully roasted sesame seeds and ensures a particularly intense aroma.

👩‍🍳 Recipe ideas

🥦 Wok vegetables with sesame oil

Preparation:

  1. Cut vegetables (e.g. peppers, carrots, zucchini) into fine strips.
  2. Fry in a pan or wok with a little sesame oil.
  3. Add soy sauce and a little honey, mix well.
  4. Garnish with toasted sesame seeds and scallions.

🍜 Asian sesame noodles

Preparation:

  1. Cook pasta according to package instructions.
  2. Mix sesame oil, soy sauce, garlic and ginger.
  3. Mix the hot pasta with the sauce and garnish with spring onions.
  4. Optionally season with chili paste for a spicy version.
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