KIKKOMAN Kimchi Chilli Sauce 300G
KIKKOMAN Kimchi Chilli Sauce 300G
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🛒 Product description
KIKKOMAN Kimchi Chilli Sauce 300G – the spicy, hot base for authentic kimchi enjoyment. With its powerful blend of garlic, chili, ginger and fermented flavors, this sauce brings the soul of Korean cuisine to your dishes. The gluten-free sauce is perfect for pickling vegetables, refining Asian stir-fries or as a spicy dip.
🍽️ Serving suggestion
Ideal with kimchi, Asian rice dishes, noodle pans or as a dip with mayonnaise or sour cream.
⏲️ Preparation time
Just 1 minute – just stir in the sauce and enjoy.
🍜 Types of use
Seasoning base: For classic kimchi preparation or Asian vegetable dishes.
Dip: With mayonnaise or yogurt as a spicy snack dip.
Marinade: For meat, tofu or vegetables.
🥗 Ingredients & Allergens
Water, garlic paste, glucose syrup, salt, apple juice concentrate, orange juice concentrate, flavor enhancer (monosodium glutamate, disodium 5'-ribonucleotides), chili (chilli powder, chili flakes) (2%), fish sauce (anchovy (FISH)), modified starch, ethanol, colors (caramel, paprika extract), hydrolyzed SOY PROTEIN, brandy vinegar, dried and smoked bonito powder (FISH), gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), yeast extract, ginger powder, seaweed powder (Ascophyllum nodosum), thickener (xanthan gum). ⚠ Allergens: Fish, soy.
📊 Nutritional information (per 100g)
Energy: 393 kJ / 93 kcal
Fat: 1.2 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 12 g (of which sugar: 12 g)
Protein: 4.3g
Salt: 12.8g
👨🍳 Preparation & consumption recommendations
Mix 150 g of sauce with 1 kg of vegetables to get the typical kimchi taste. The sauce can also be used on its own as a dip or to season dressings and marinades.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Kikkoman Trading Europe GmbH, Theodorstraße 180, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi?
Kimchi is a traditional fermented Korean dish made from Chinese cabbage and vegetables that gets its distinctive flavor from a spicy marinade. The KIKKOMAN Kimchi Chilli Sauce now makes preparing kimchi at home very easy.
Why KIKKOMAN?
The brand KIKKOMAN has stood for quality and authenticity in soy sauces and Asian seasonings for centuries. With this Kimchi Chilli Sauce, KIKKOMAN offers a practical and high-quality solution for lovers of Korean cuisine - perfectly balanced, gluten-free and intense in taste.
Product category explained:
Chili sauces with fermented ingredients such as fish sauce, ginger and garlic are elementary in Asian cuisine. They bring depth, umami and a spicy note to every dish. This sauce is ideal for seasoning bowls, soups, wok dishes or as a table sauce.
👩🍳 Recipe ideas
🥬 Kimchi with Chinese cabbage & carrots
Preparation:
- Finely chop 1 kg of Chinese cabbage and 1-2 carrots.
- Add 150 g KIKKOMAN Kimchi Chilli Sauce and mix well.
- Pour into a glass and let ferment at room temperature for 1-2 days. Then store in a cool place.
🍜 Asian kimchi noodle salad
Preparation:
- Prepare rice noodles or ramen according to instructions.
- Mix 1-2 tablespoons of kimchi chilli sauce with soy sauce, sesame oil and a little lime juice.
- Mix with cooked noodles, spring onions, cucumber, sesame and kimchi if using.
