JXJ Extreme Hot Dried Radish 200G
JXJ Extreme Hot Dried Radish 200G
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🛒 Product description
JXJ Extreme Hot Dried Radish 200g is an extremely hot, pickled radish snack from China with an intense taste. The dried radish is marinated in a spicy marinade made from chili oil, Sichuan pepper and sesame and delivers a powerful combination of spiciness, umami and slight acidity.
🍽️ Serving suggestion
Serve as a side dish with rice, Asian noodle salads or grilled vegetables - for real lovers of spicy flavors.
⏲️ Preparation time
No preparation time – ready to eat straight away.
🍜 Types of use
Supplement: Ideal with rice and pasta dishes.
Appetizer: As a spicy appetizer snack.
Low carb snack: Perfect for conscious nutrition.
🥗 Ingredients & Allergens
Radishes (water, dried radish), chili oil, salt, chili, sesame, yeast extract, monosodium glutamate, Sichuan pepper, spices, food additives (disodium ribonucleotide, lactic acid, citric acid, acetic acid, sucralose, xanthan gum, turmeric), flavoring. ⚠ Allergens: May contain soy.
📊 Nutritional information (per 100g)
Energy: 164.8 kcal
Fat: 14.9 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 6.1 g (of which sugar: 0.1 g)
Protein: 2g
Salt: 5.5g
👨🍳 Preparation & consumption recommendations
Seasoned – ready to eat straight away. Ideal as a side dish with rice, pasta or grilled vegetables. Also suitable as a spicy snack between meals.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: No information
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is JXJ Extreme Hot Dried Radish?
JXJ Extreme Hot Dried Radish is a traditional Asian radish-based snack that features intense seasoning with chili oil, fermented acids and Sichuan pepper. This specialty not only offers a spicy taste experience, but its fermentation also brings a slight acidity that stimulates the appetite.
Why is this radish so popular?
In Asian cuisine, fermented radish is an integral part of many dishes. The combination of crisp texture, spiciness and spice makes the JXJ radish a perfect accompaniment to numerous dishes. The product is also vegan, gluten-free, lactose-free and low in carbohydrates - ideal for a conscious diet.
More about the JXJ brand:
JXJ stands for authentic, spicy snacks with origins in Chinese cuisine. The focus is on taste explosions for fans of spiciness and aromatic depth. With high-quality ingredients and traditional production, JXJ impresses not only in Asia, but increasingly internationally.
👩🍳 Recipe ideas
🥗 Spicy rice salad with JXJ radish and sesame
Preparation:
- Allow 200 g of cooked jasmine rice to cool.
- Chop a small handful of JXJ radish and mix in.
- Season with sesame oil, soy sauce, fresh coriander and spring onions.
- Optional: add roasted peanuts for extra crunch.
- Serve cold.
🍜 Cold soba noodles with a spicy radish side dish
Preparation:
- Cook soba noodles according to package instructions and rinse in cold water.
- Mix with soy sauce, rice vinegar and sesame oil.
- JXJ Cut the radish into fine strips and add to the noodles as a topping.
- Serve with toasted sesame seeds and nori.
🔥 Level of spiciness
Extremely sharp – only recommended for experienced sharpness fans!
