JP HARAYA Taiyaki Adzuki 175G
JP HARAYA Taiyaki Adzuki 175G
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🛒 Product description
JP HARAYA Taiyaki Adzuki 175G is a traditional Japanese pastry in a characteristic fish shape, filled with sweet azuki bean paste. The soft, lightly baked pastries impress with their mildly sweet, bean-like taste and are ideal as a dessert, sweet snack or special specialty for lovers of Japanese cuisine.
🍽️ Serving suggestion
Warm the taiyaki slightly and serve with vanilla ice cream, fresh fruit or matcha tea.
⏲️ Preparation time
Ready to eat – can be enjoyed immediately cold or briefly warmed up.
🍜 Types of use
Dessert: Perfect after a meal or as a sweet break.
Snack: Ideal for in between meals or on the go.
🥗 Ingredients & Allergens
Sugar, red beans, egg, wheat flour, palm oil, oligosaccharide, corn syrup, honey, sugar syrup, humectant: sorbitol (E420), emulsifier: lecithin (E322), raising agent: sodium carbonates (E500), casein (milk), flavor, antioxidant: tocopherols (E306), color: beta-carotene (E160a).
⚠ Allergens: Egg, wheat, milk.
📊 Nutritional information (per 100g)
Energy: 333 kcal / 100 g
Fat: 7.8 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 58.5 g (of which sugar: 56.4 g)
Protein: 6.9g
Salt: 0.15g
👨🍳 Preparation & consumption recommendations
Ready to eat. Can be enjoyed cold or warmed briefly.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Haraya, Japan
Importer: Herman Kuijper BV., Noorddammerweg 91b, 1187 ZS Amstelveen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Taiyaki?
Taiyaki is a traditional Japanese fish-shaped pastry, usually filled with sweet red bean paste (azuki). It has a soft, lightly baked shell and is a popular snack in Japan at festivals, as a dessert or as a street snack.
Why JP HARAYA Taiyaki is so popular
The brand JP HARAYA stands for authentic Japanese baking art. The Taiyaki are traditionally made and impress with their mildly sweet, bean-like aroma. Perfect for Japanese sweets lovers who want to enjoy a little piece of Japanese culture.
Possible uses
Taiyaki can be eaten on its own, slightly warmed or combined creatively: with vanilla ice cream and fruit as a dessert, with matcha tea as a sweet tea time specialty or as a snack in between. A classic appreciated in Japan and worldwide.
👩🍳 Recipe ideas
🥄 Taiyaki with vanilla ice cream and fruits
Preparation:
- Heat the taiyaki slightly (approx. 30 seconds in the microwave or briefly in the oven).
- Top with a scoop of vanilla ice cream.
- Add fresh fruits like strawberries or blueberries.
- Garnish with maple syrup or powdered sugar if desired and enjoy.
🍵 Taiyaki with matcha tea
Preparation:
- Warm up the taiyaki slightly.
- Prepare a cup of matcha tea.
- Serve Taiyaki alongside tea and enjoy as a traditional Japanese snack.
