JONGGA Mat Kimchi PET VEGAN (Fish free) 300G
JONGGA Mat Kimchi PET VEGAN (Fish free) 300G
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🛒 Product description
JONGGA Mat Kimchi PET VEGAN (Fish free) is an authentic, vegan version of the popular Korean kimchi. Made from 69.6% fermented Chinese cabbage, combined with radish, onions, garlic and spicy kimchi paste, this product offers the typical sour-spicy taste without any fish or seafood. Thanks to plant-based lactic acid bacteria, a naturally fermented food is created that helps support the intestinal flora and is full of umami.
🍽️ Serving suggestion
Ideal as a side dish with rice, in bowls, wraps or as a topping for burgers and sandwiches. Also goes great with bibimbap or as a creative fusion ingredient.
⏲️ Preparation time
No preparation necessary – ready to eat straight away!
🍜 Types of use
Supplement: Classic with Asian rice dishes.
Topping: On sandwiches, bowls or burgers.
Ingredient: For creative recipes such as kimchi quesadillas or lettuce wraps.
🥗 Ingredients & Allergens
Pickled Chinese cabbage (69.6%) [Chinese cabbage (98%), salt (2%)], radish, kimchi paste (rice, guar gum), onion, paprika powder, garlic, seaweed extract, chives, bamboo, ginger, sugar, salt, plant lactic acid bacteria (Lactobacillus), lactic acid fermentation liquid.
⚠ Allergens: May contain traces of soy. Not guaranteed gluten free.
📊 Nutritional information (per 100g)
Energy: 134 kJ / 32 kcal
Fat: 0.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 6.0 g (of which sugar: 6.0 g)
Protein: 2.0g
Fiber: 0.0g
Salt: 2.0g
Vitamin C: 12.6 mg
Calcium: 50 mg
Iron: 1.98 mg
👨🍳 Preparation & consumption recommendations
Ready to eat – just stir well and enjoy. Ideal with warm or cold dishes.
📦 Storage recommendation
Store in a cool place (below +7°C). After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi?
Kimchi is a traditional Korean fermented dish consisting mainly of Chinese cabbage, spices and vegetables. It is an integral part of Korean cuisine and is known for its unique taste – spicy, slightly spicy and sour – as well as its probiotic properties.
JONGGA – A brand with tradition
The JONGGA brand stands for authentic Korean kimchi products and is internationally known for quality and taste. JONGGA produces according to traditional recipes and at the same time offers modern, western packaging solutions such as PET packaging for optimal freshness and storage.
Vegan kimchi – very trendy
Classic kimchi is often made with fish sauce or fermented seafood. JONGGA Mat Kimchi PET VEGAN (Fish free) completely contains no animal ingredients and is therefore an excellent alternative for vegans and allergy sufferers. It is lactose-free, fat-free and low in calories – ideal for a conscious diet.
Health benefits
Thanks to the natural lactic acid bacteria (Lactobacillus) it contains, kimchi supports healthy intestinal flora. It also provides vitamin C, iron and calcium - important micronutrients for everyday life.
👩🍳 Recipe ideas
🍳 Bibimbap with kimchi
Preparation:
- Place cooked rice in a bowl.
- Arrange fried vegetables (e.g. spinach, carrots, zucchini) on top.
- Add kimchi as a side dish.
- Top with a fried egg and drizzle some sesame oil over it.
- Mix everything well before eating.
🌮 Kimchi quesadilla with vegan cheese
Preparation:
- Top a tortilla with vegan cheese and chopped kimchi.
- Add some tofu or mushrooms.
- Place a second tortilla on top and fry in a pan until golden brown on both sides.
- Cut into pieces and serve with a dip.
