JINYANG Red Bean Paste 475G
JINYANG Red Bean Paste 475G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The JINYANG red bean paste is a ready-to-eat, sweet paste made from high-quality azuki beans, refined with chestnuts and sugar. This specialty from South Korea impresses with its nutty-sweet aroma and its versatility in Asian dessert cuisine.
🍽️ Serving suggestion
Use as a filling in mochi or dorayaki, as a topping on ice cream or pancakes or as a sweet ingredient in pastries.
⏲️ Preparation time
No preparation time required – the paste is ready to eat straight away.
🍜 Types of use
Dessert filling: For rice cakes, pancakes or pastries.
Topping: For shaved ice, ice cream or yoghurt.
Dessert base: For creative Asian desserts and fusion cuisine.
🥗 Ingredients & Allergens
Red beans (azuki), sugar, syrup, polyglycitol, chestnuts, water, modified starch, salt, citric acid. ⚠ Allergens: May contain traces of soy and nuts.
📊 Nutritional information (per 40g)
Energy: 110 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 29 g (of which sugar: 14 g)
Protein: 1g
Salt: 0g
👨🍳 Preparation & consumption recommendations
The paste is ready to eat and can be used directly as a topping or filling. Simply remove from the packaging and use in your dessert.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Jinyang
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Red Bean Paste?
Red bean paste, also known as anko or azuki paste, is a sweet specialty particularly popular in Japanese, Korean and Chinese cuisine. It is made from cooked azuki beans and refined with sugar. The creamy consistency and sweet, nutty taste make them the perfect base for many Asian desserts.
Versatile use in the kitchen
The JINYANG red bean paste is ideal as a filling for mochi, taiyaki or dorayaki. It is also a taste highlight as a topping on shaved ice (bingsu), ice cream or pancakes. Thanks to their ready-to-eat form, you save time in preparation and can create creative desserts straight away.
JINYANG – Quality from South Korea
The JINYANG brand stands for authentic, traditional ingredients from South Korea. With a special focus on taste and quality, JINYANG brings the most popular components of Asian cuisine directly to your home.
👩🍳 Recipe ideas
🍡 Mochi with sweet bean filling
Preparation:
- Mix 100 g glutinous rice flour with 180 ml water and 2 tablespoons sugar well.
- Cook in the microwave on high power for 2-3 minutes, stirring occasionally.
- Let the dough cool, dust with starch and shape into small flat cakes.
- Put some JINYANG bean paste in the middle and seal.
🍧 Shaved ice with fruit and bean paste
Preparation:
- Place crushed ice in a bowl.
- Top with fresh fruits such as mango, kiwi or strawberries.
- JINYANG Add red bean paste as a topping.
- Refine with condensed milk or syrup if desired.
🥞 Pancakes with bean paste
Preparation:
- Bake two pancakes (according to standard recipe).
- Place a spoonful of bean paste between the two pancakes.
- Sprinkle with powdered sugar and serve.
