JING YI GEN Sweet Potato Noodles Thin 500G
JING YI GEN Sweet Potato Noodles Thin 500G
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🛒 Product description
JING YI GEN Sweet Potato Noodles Thin Korean-style noodles are a fat-free, vegan and gluten-free alternative to traditional noodles. Made from 88% modified sweet potato starch, they impress with a neutral, slightly earthy taste. They are ideal for a variety of Asian dishes such as soups, stir-fries or as a side dish with vegetables, tofu or meat.
🍽️ Serving suggestion
Perfect in a hot miso soup or fried with sesame oil, soy sauce and scallions.
⏲️ Preparation time
Only 6-8 minutes cooking time - ideal for quick, healthy meals.
🍜 Types of use
Soups: Particularly delicious in Asian broths like japchae or miso soups.
Stir-fries: As a base for fried noodles with vegetables or tofu.
Supplement: As a fat-free, gluten-free side dish for meat or vegetables.
🥗 Ingredients & Allergens
Modified sweet potato starch (88%), water, salt.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 180 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 44 g (of which sugar: 0 g)
Protein: 0g
Salt: 0.06g
👨🍳 Preparation & consumption recommendations
Add the pasta to boiling water and cook for 6-8 minutes. Then drain and process as desired – e.g. B. fry or serve in a soup.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are sweet potato vermicelli?
Sweet potato vermicelli, also known as glass noodles or dangmyeon in Korean cuisine, is usually made from sweet potato starch and is particularly popular because of its glassy, elastic texture after cooking. They absorb sauces and spices excellently and remain al dente.
JING YI GEN – Quality from China
The brand JING YI GEN stands for traditional Asian food and offers high-quality products for authentic dishes. The thin sweet potato noodles are versatile and are suitable for both traditional and modern recipes.
Why choose these noodles?
With 0g fat and no added sugar, the pasta is ideal for a conscious diet. They are also gluten-free, vegan and free of animal ingredients - perfect for people with intolerances or a vegan lifestyle.
Rich in possible uses:
Whether in hot soups, Asian salads or as a wok ingredient - these noodles go well with almost every cuisine and can be easily refined with soy sauce, chili oil or sesame paste.
👩🍳 Recipe ideas
🍜 Korean glass noodle soup (Japchae style)
Preparation:
- Cook the pasta for 6-8 minutes and drain.
- Heat sesame oil in a pan, fry sliced peppers, onions, mushrooms and spinach.
- Add the cooked noodles, season with soy sauce, garlic and a little sugar.
- Sprinkle with toasted sesame seeds and serve hot.
🥢 Fried vermicelli with vegetables & tofu
Preparation:
- Cut tofu into cubes and fry until crispy.
- Briefly fry vegetables of your choice (e.g. broccoli, carrots, peppers) in the pan.
- Add the cooked sweet potato noodles, refine with soy sauce and a little chili oil.
- Mix everything well and serve.
