ITSUKI Ramen Osaka Shoyu Tonkotsu 176G
ITSUKI Ramen Osaka Shoyu Tonkotsu 176G
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🛒 Product description
ITSUKI Ramen Osaka Shoyu Tonkotsu is an authentic Japanese ramen experience that combines a creamy tonkotsu broth with a spicy soy sauce base. The high-quality wheat noodles absorb the rich soup ideally and ensure an incomparable taste experience. Perfect for quick, delicious meals or as a base for individual ramen creations.
🍽️ Serving suggestion
Garnish with green onions, soft-boiled egg, chashu (pork belly) or bamboo shoots.
⏲️ Preparation time
Only about 3 minutes - ideal for quick meals.
🍜 Types of use
Quick lunch or dinner: Delicious and easy to prepare.
Individual ramen creations: Basis for various toppings and variations.
🥗 Ingredients & Allergens
Noodles: Wheat flour, salt, acidulant (E500).
Soup: Salt, hydrolyzed protein (soybean, corn yeast, salt, sweet potato, wheat, tapioca, potato), powdered soy milk, powdered palm oil, sugar, soy sauce powder (wheat), yeast extract, flavor enhancers (E621, E635), powdered sesame oil, garlic powder, onion powder, caramel color (E150a), natural and artificial flavor, spices, anti-foaming agent (E551).
⚠ Allergens: Wheat, soy, sesame. May contain traces of barley, crustaceans, eggs, peanuts, milk, celery, mustard, molluscs, cereals containing gluten and fish.
📊 Nutritional information (per 100g)
Energy: 1428 kJ / 340 kcal
Fat: 3.5 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: 62.1 g (of which sugar: 1.6 g)
Protein: 13.0g
Salt: 6.8g
👨🍳 Preparation & consumption recommendations
1. Add pasta to 500 ml boiling water and cook for about 3 minutes.
2. Place the soup base in a bowl and mix with hot water.
3. Add cooked pasta and mix well.
4. Refine with toppings as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Itsuki
Country of origin: Japan
⏳ Best before date
See product packaging.
📖 More about the product
ITSUKI Ramen Osaka Shoyu Tonkotsu brings the taste of Japan directly into your kitchen. This ramen specialty combines the creamy richness of tonkotsu broth with the spicy depth of soy sauce. The high-quality wheat noodles ensure an authentic mouthfeel and absorb the soup perfectly.
What is Tonkotsu Ramen?
Tonkotsu Ramen is a traditional Japanese specialty that originally comes from Fukuoka. The broth is usually simmered from pork bones until it reaches a creamy, rich consistency. This variant from ITSUKI combines the tonkotsu flavor with a soy sauce base, giving it a unique touch.
🔥 Taste & special features
The ramen impresses with a mild but hearty seasoning. The combination of umami-rich tonkotsu broth and soy sauce ensures a harmonious, authentic taste experience.
👩🍳 Recipe ideas
🍜 Osaka Shoyu Tonkotsu Ramen with Chashu
Preparation:
- Prepare ITSUKI Ramen according to package instructions.
- Cut chashu (braised pork belly) into thin slices and add to the soup.
- Garnish with spring onions and a soft-boiled egg.
🥣 Ramen with bean sprouts, nori sheets and sesame
Preparation:
- Cook pasta according to instructions.
- Refine with fresh bean sprouts, roasted sesame and nori leaves.
- Optionally season with a dash of chili oil.
