ITA-SAN Udon Noodles 200G
ITA-SAN Udon Noodles 200G
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🛒 Product description
The ITA-SAN Udon noodles 200g bring the authentic taste of Japan directly into your kitchen. These thick, soft wheat noodles are pre-cooked and ready to eat in just 3 minutes. Ideal for classic Japanese soup dishes like Kake Udon or Asian wok dishes. Their slightly chewy consistency means they absorb sauces and broths particularly well - perfect in combination with tofu, tempura or shrimp.
🍽️ Serving suggestion
Serve in a dashi broth with spring onions, soy sauce and tempura shrimp.
⏲️ Preparation time
Just 3 minutes – just add it to boiling water and enjoy!
🍜 Types of use
Soup dish: Kake udon or curry udon with dashi broth.
Wok dish: Fried udon with vegetables and teriyaki sauce.
Supplement: As a filling side dish for grilled meat or fish.
🥗 Ingredients & Allergens
Wheat flour (64%), water, modified tapioca starch, humectant: glycerin; Salt, acidity regulators: lactic acid, acetic acid, sodium lactate.
⚠ Allergens: Gluten (wheat). May contain traces of egg.
📊 Nutritional information (per 100g)
Energy: 573-594 kJ / 137-140 kcal
Fat: 0.3–0.5 g (of which saturated fatty acids: 0.1–0.2 g)
Carbohydrates: 28–30.6 g (of which sugar: <0.5 g)
Protein: 3-4.9g
Salt: 0.28-0.63g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water.
2. Cook for 3 minutes.
3. Drain and use directly for soups or stir-fries.
📦 Storage recommendation
Store dry, cool and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: ITA-SAN
Importer: Not specified
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon are thick Japanese wheat noodles with a soft but slightly chewy texture. They are one of the most popular types of noodles in Japan and are particularly suitable for hot soup dishes, but are also extremely tasty when fried.
Why are ITA-SAN udon noodles so popular?
The brand ITA-SAN stands for authentic Asian products with high quality. Your udon noodles impress with their easy preparation, versatile uses and a consistency that absorbs flavors particularly well. Ideal for beginners in Asian cuisine as well as for experienced hobby chefs.
Use ideas for every occasion:
Whether in a traditional dashi broth or in a creative wok dish - the ITA-SAN Udon noodles can be used flexibly. They harmonize with classic Japanese ingredients such as soy sauce, spring onions, tofu, tempura or shrimp. Also delicious prepared vegetarian or vegan!
👩🍳 Recipe ideas
🍤 Udon with tempura shrimp and dashi broth
Preparation:
- Cook udon noodles in boiling water for 3 minutes according to instructions.
- Heat dashi broth with soy sauce and a little mirin in a pot.
- Place the noodles in bowls and pour the broth over them.
- Serve with freshly fried tempura shrimp, spring onions and nori.
🥦 Fried udon with vegetables and teriyaki sauce
Preparation:
- Cook the udon noodles as described and drain.
- Heat some sesame oil in a pan and fry vegetables of your choice (e.g. peppers, broccoli, snow peas).
- Add noodles and season with teriyaki sauce.
- Sprinkle with sesame seeds and serve hot.
