ITA-SAN Seaweed Roasted Nori whole sheet 28g
ITA-SAN Seaweed Roasted Nori whole sheet 28g
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🛒 Product description
ITA-SAN Seaweed Roasted Nori Whole Sheet 28G consists of high-quality, roasted nori seaweed in convenient whole sheets. These vegan seaweed leaves are a classic ingredient in Japanese cuisine - ideal for homemade sushi or as an aromatic topping for Asian rice and soup dishes. Nori is naturally rich in protein and iodine, low in calories and versatile. Ready to eat and easy to use - perfect for creative Asian cooking ideas at home.
🍽️ Serving suggestion
Use for classic maki sushi rolls or cut into thin strips and sprinkle over ramen, donburi or bowls.
⏲️ Preparation time
Ready to eat – no cooking necessary.
🍜 Types of use
Sushi ingredient: For maki, temaki or ura-maki rolls.
Algae product: As a topping for ramen, rice dishes or Asian salads.
Snack: Roasted and crispy, it can also be enjoyed plain.
🥗 Ingredients & Allergens
Seaweed (nori).
⚠ Allergens: May contain traces of marine ingredients due to production.
ℹ️ Note: Naturally rich in iodine – please consume in moderation.
📊 Nutritional information (per 100g)
Energy: 304 kcal
Fat: 5.3 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: <0.5 g (of which sugar: <0.5 g)
Protein: 49g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
To make sushi rolls, place half or a whole sheet on a bamboo mat, top with sushi rice and filling of your choice, roll and cut into pieces. As a garnish: Cut nori sheets into fine strips and sprinkle over warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, seal airtight to preserve crispiness.
ℹ️ More information
🏭 Manufacturer & Importer
Manufactured exclusively for: Kreyenhop & Kluge GmbH & Co. KG, Germany
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is Nori?
Nori is a dried and roasted type of seaweed that is processed into thin sheets. It is a central element of Japanese cuisine, especially for sushi, but also for many other Asian dishes. Thanks to its high protein content, iodine-rich nutritional value and crispy texture, nori is a valuable ingredient for a healthy diet.
Why ITA SAN?
ITA-SAN stands for high-quality ingredients from Asian cuisine. The nori seaweed is carefully selected, gently roasted and packaged in whole sheets - ideal for sushi lovers and creative hobby cooks.
Versatile & healthy
Nori is vegan, gluten-free, low in fat and high in fiber. Thanks to its natural umami taste, it gives many dishes a special spice - whether as a coating for sushi, a crunch on soups or even as a low-calorie snack.
👩🍳 Recipe ideas
🍣 Classic maki sushi with nori
Preparation:
- Place nori sheet on a bamboo mat.
- With sushi rice and e.g. B. Top with cucumber, avocado or salmon.
- Roll up, cut into pieces and serve with soy sauce.
🍜 Nori strips as a topping
Preparation:
- Cut the nori sheet into fine strips with scissors.
- Sprinkle over ramen, donburi or poké bowls.
- Adds umami and decorative crunch.
