ITA-SAN Ramen Noodles 200G
ITA-SAN Ramen Noodles 200G
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🛒 Product description
The ITA-SAN Ramen Noodles 200g offer authentic Japanese ramen enjoyment in just 90 seconds! Made from high-quality wheat flour and refined with tapioca starch and turmeric, they impress with their delicate texture and ability to intensively absorb aromas. The perfect base for classic ramen soups or creative stir-fry dishes.
🍽️ Serving suggestion
As Shoyu ramen Serve with broth, boiled egg, nori and spring onions or fried Refine with vegetables and soy sauce.
⏲️ Preparation time
Only 90 seconds – ideal for quick Asian dishes.
🍜 Types of use
Ramen soup: A real classic with broth, egg, spinach, sesame or meat.
Stir-fry: Fry briefly with vegetables and soy sauce.
Salads: Serve cold as an Asian noodle salad.
🥗 Ingredients & Allergens
Wheat flour (64%), water, modified tapioca starch, gluten, salt, soybean oil, liquid sugar, turmeric, humectant: sorbitol; Emulsifier: Lecithins; Acidifying agents: acetic acid, glucono-delta-lactone, malic acid, sodium lactate, sodium malate, lactic acid.
⚠ Allergens: Wheat (gluten), soy. May contain traces of eggs.
📊 Nutritional information (per 100g)
Energy: 643 kJ / 152 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 31 g (of which sugar: 0.5 g)
Fiber: 1g
Protein: 5.8g
Salt: 0.29g
👨🍳 Preparation & consumption recommendations
Simply add the pasta to boiling water and cook for about 90 seconds. Then add to broth or fry as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Ramen?
Ramen is Japanese wheat noodles traditionally served in broth. They are considered one of the most popular dishes in Japan and represent variety, enjoyment and quick preparation. Whether with shoyu, miso or tonkotsu broth – ramen is versatile and a real soul food.
Why ITA-S
