IAMSUPERJUICE Coconut Water Ds 330ML
IAMSUPERJUICE Coconut Water Ds 330ML
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🛒 Product description
RENUKA desiccated coconut dried 250g – 100% natural coconut, ideal for baking, cooking or as a topping for desserts. Mildly nutty, aromatic and versatile.
🍽️ Serving suggestion
Use as a topping for cakes, muffins or exotic desserts. Also perfect for Asian curries or tropical dishes.
⏲️ Preparation time
Can be used straight away – no preparation required.
🍜 Types of use
Baking ingredient: For cakes, cookies, coconut macaroons.
Ingredient for Asian or tropical dishes: Currys, rice dishes, smoothie bowls.
Topping: Desserts, porridge, yogurt or ice cream.
🥗 Ingredients & Allergens
100% coconut. ⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Calorific value: 2928 kJ / 711 kcal
Fat: 69 g (of which saturated fatty acids: 64 g)
Carbohydrates: 7.4 g (of which sugar: 7.4 g)
Fiber: 0g
Protein: 7g
Salt: 0.09g
👨🍳 Preparation & consumption recommendations
Can be used directly. Ideal for baking, cooking or as a topping for desserts, smoothie bowls and curries.
📦 Storage recommendation
Store dry. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Renuka Agri Organics Ltd., Colombo, Sri Lanka
Importer: Heuschen & Schrouff OFT B.V., Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are RENUKA desiccated coconut? Dried desiccated coconut made from 100% pure coconut, with a mild, nutty taste. They are suitable for baked goods, desserts, Asian curries, smoothie bowls and many other dishes.
Why RENUKA desiccated coconut? Vegan, gluten-free, lactose-free and allergen-free. High fat content with low sugar content – ideal for low-carb diets. Versatile for use in the kitchen.
Types of use & enjoyment: For baking: coconut macaroons, muffins, cakes. For cooking: curries, exotic rice dishes, Asian wok dishes. As a topping: desserts, ice cream, porridge or smoothie bowls.
👩🍳 Recipe ideas
🥥 Coconut macaroons
Preparation:
- Mix eggs, sugar and vanilla.
- Add desiccated coconut and form dough.
- Place on baking tray and bake at 180°C for 10-12 minutes.
🍛 Thai coconut curry
Preparation:
- Fry vegetables or meat in a wok.
- Add curry paste and desiccated coconut and roast briefly.
- Deglaze with coconut milk and let simmer.
- Serve with rice.
