HIKARI MISO Enjuku Wakame Miso Soup 156G
HIKARI MISO Enjuku Wakame Miso Soup 156G
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🛒 Product description
HIKARI MISO Enjuku GreenOnion Miso Soup 156G – delicious instant miso soup with an intense umami flavor and tender spring onions. Ideal as a starter or accompaniment to Japanese rice dishes.
🍽️ Serving suggestion
Serve with tofu, wakame and scallions. Perfect as a quick appetizer or as part of a Japanese breakfast.
⏲️ Preparation time
2-3 minutes – just add hot water and stir.
🍜 Types of use
Instant soup: Quickly prepared for meals at home or in the office.
Supplement: With rice dishes or Japanese menus.
🥗 Ingredients & Allergens
Soybean paste (water, rice, soybeans, salt), water, alcohol, sugar, kelp extract, salt, seaweed, spring onion, yeast extract powder, dried bonito powder. ⚠ Allergens: Soy, fish.
📊 Nutritional information (per 100g)
Energy: 182 kcal
Fat: 5.2 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 26.0 g (of which sugar: 15.6 g)
Protein: 10.4 g
Salt: 9.9g
👨🍳 Preparation & consumption recommendations
Pour hot water over it, stir well. Refine with tofu, wakame or vegetables as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M.
Country of origin: Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is HIKARI MISO Enjuku GreenOnion Miso Soup? An instant miso soup based on soybean paste, rice and bonito powder, supplemented with spring onions and seaweed. Delivers authentic Japanese flavor in minutes.
Why HIKARI MISO? High in protein, lactose-free and easy to prepare. Ideal for quick meals or as an accompaniment to rice dishes. The combination of umami, spring onions and a slightly fishy note from bonito powder ensures an authentic taste experience.
Types of use & enjoyment: Directly as an instant soup, refined with tofu or vegetables, as an appetizer or for a Japanese breakfast.
👩🍳 Recipe ideas
🥢 Miso soup with tofu and wakame
Preparation:
- Place 1 bag of miso soup in a bowl.
- Pour 200 ml of hot water over it and stir well.
- Optionally add tofu cubes and wakame, let sit for 1-2 minutes.
🍚 Japanese breakfast with miso soup
Preparation:
- Prepare miso soup according to package instructions.
- Serve with steamed rice, pickled vegetables and nori sheets.
